Grape skin wine is commonly referred to as orange wine. This unique type of wine is also known by other names such as skin-contact white wine, skin-fermented white wine, or amber wine. The term “orange wine” has gained popularity and is often used to describe this style of winemaking.
Orange wine is made from white wine grapes, but what sets it apart is that the grape skins are not removed during the winemaking process. In traditional white wine production, the grape skins are typically separated from the juice before fermentation. However, with orange wine, the grape skins are left in contact with the juice for an extended period of time.
This contact between the skins and the juice gives orange wine its distinct color, which can range from pale amber to deep orange. The length of time the skins are left in contact with the juice can vary, ranging from a few days to several months. This prolonged skin contact allows for the extraction of flavors, tannins, and aromas from the grape skins, resulting in a wine with unique characteristics.
The use of grape skins in orange wine production also gives it a different texture and mouthfeel compared to traditional white wines. The tannins extracted from the skins can add structure and complexity to the wine, similar to what is found in red wines. This can give orange wines a fuller body and a slightly grippy or astringent sensation on the palate.
The flavors and aromas of orange wine can also be quite distinctive. The extended skin contact can contribute to a range of flavors, including notes of dried fruits, nuts, honey, and even a hint of oxidation. The aroma profile can be complex, with elements of floral, herbal, and sometimes even earthy or funky characteristics.
Orange wine has a long history, with its origins dating back thousands of years to the Caucasus region, specifically Georgia. This winemaking technique has been passed down through generations and has recently experienced a resurgence in popularity among winemakers around the world. As a result, orange wines can now be found in various wine regions globally.
Personal experiences have shown the diversity and versatility of orange wines. I have tasted orange wines made from different grape varieties, such as Chardonnay, Pinot Gris, and Riesling, each showcasing unique flavors and characteristics. The complexity and depth of these wines can be fascinating, and they often pair well with a wide range of foods.
Grape skin wine is commonly known as orange wine. This style of winemaking involves leaving the grape skins in contact with the juice for an extended period, resulting in a wine with a distinct color, texture, and flavor profile. Orange wines have a rich history and are gaining popularity among wine enthusiasts for their unique and complex characteristics.