Horsefeather applesauce is a unique twist on the classic horsefeather cocktail, combining the flavors of rye whiskey and ginger beer with the sweet and tart taste of applesauce. This delightful recipe also incorporates a touch of Grand Marnier and vanilla to enhance the overall flavor profile.
To create this delicious applesauce, you will need a few key ingredients. First and foremost, you'll need some high-quality rye whiskey. This will provide a rich and robust flavor that pairs perfectly with the sweetness of the applesauce. Additionally, you'll need some ginger beer, which adds a refreshing and slightly spicy kick to the dish.
In terms of the applesauce itself, you can either make your own from scratch or use store-bought applesauce. If you opt for homemade, I highly recommend using a combination of sweet and tart apples to achieve a well-balanced flavor. Popular apple varieties for applesauce include Granny Smith, McIntosh, and Fuji.
To infuse the applesauce with the flavors of the horsefeather cocktail, you'll want to add a splash of Grand Marnier. This orange liqueur adds a subtle citrus note that complements the other ingredients beautifully. Additionally, a touch of vanilla extract can help round out the flavors and add a hint of warmth to the applesauce.
Now, let's dive into the step-by-step process of making this delicious sous vide horsefeather applesauce!
1. Start by peeling, coring, and chopping your apples into small chunks. You can use as many apples as you'd like, depending on how much applesauce you want to make.
2. Place the chopped apples into a sous vide bag and add a small amount of water to help with the cooking process. Seal the bag tightly, making sure to remove any excess air.
3. Fill a large pot or container with water and preheat your sous vide machine to 185°F (85°C).
4. Once the water has reached the desired temperature, carefully lower the sealed bag of apples into the water bath. Make sure the bag is fully submerged.
5. Allow the apples to cook in the sous vide bath for 2-3 hours, or until they are soft and tender.
6. Once cooked, carefully remove the bag from the water bath and let it cool slightly.
7. Transfer the cooked apples to a blender or food processor and blend until smooth. If you prefer a chunkier texture, you can pulse the mixture a few times to achieve your desired consistency.
8. Now it's time to add the flavors of the horsefeather cocktail! Pour in a splash of rye whiskey, ginger beer, Grand Marnier, and a dash of vanilla extract. The amounts can vary depending on your personal taste preferences, so feel free to adjust accordingly.
9. Blend the mixture once more to incorporate the added ingredients.
10. Taste the applesauce and adjust the flavors as needed. You can add more rye whiskey for a stronger kick, or more ginger beer for a spicier taste. Remember to go slowly with the additional ingredients, as you can always add more but cannot take them away.
11. Once you're satisfied with the flavor, transfer the horsefeather applesauce to a jar or container and refrigerate until chilled.
12. Serve the horsefeather applesauce chilled as a delicious accompaniment to pork dishes, roasted chicken, or even as a topping for pancakes or waffles. The possibilities are endless!
Horsefeather applesauce is a unique and flavorful twist on the classic cocktail. By infusing the flavors of rye whiskey, ginger beer, Grand Marnier, and vanilla into homemade or store-bought applesauce, you can create a delightful accompaniment that is sure to impress your taste buds. So, grab your sous vide machine and get cooking!