Ice vodka, such as Polar Ice, is made from Canadian corn. This choice of base ingredient is interesting because corn is not a traditional ingredient used in vodka production. Typically, vodka is made from grains such as wheat, rye, or barley. However, using corn as the base for ice vodka sets it apart and gives it a unique character.
The use of Canadian corn in the production of Polar Ice vodka is significant because Canada is known for its high-quality agricultural products. Canadian corn is grown in fertile soil and benefits from the country's favorable climate. This results in corn that is rich in flavor and nutrients, which in turn contributes to the overall quality of the vodka.
The corn used in the production of ice vodka undergoes a thorough distillation process. It is quadruple-distilled, meaning that it goes through four separate distillation stages. This process is crucial in ensuring the purity of the final product. Each distillation helps to remove impurities and unwanted elements from the corn, resulting in a cleaner and smoother-tasting vodka.
One of the benefits of quadruple-distillation is that it eliminates microscopic impurities that may be present in the corn. These impurities can affect the taste and quality of the vodka, so removing them is essential. By subjecting the corn to multiple distillation stages, Polar Ice vodka aims to create a spirit that is free from any unwanted elements.
The result of this meticulous distillation process is an 80 proof vodka. This means that the vodka contains 40% alcohol by volume. This alcohol content is standard for many vodkas and provides a balanced level of potency. It is strong enough to deliver the desired effects but not overpowering.
In terms of taste, the quadruple-distillation process gives Polar Ice vodka a smoother profile. The removal of impurities during distillation helps to create a clean and crisp taste. This makes the vodka versatile and suitable for various cocktails or enjoyed neat or on the rocks.
As a sommelier and brewer, I have had the opportunity to taste and evaluate different vodkas, including ice vodka. I find that the use of Canadian corn in Polar Ice vodka adds a distinct sweetness and depth to the spirit. The quadruple-distillation process further enhances the smoothness and purity of the vodka, making it enjoyable to drink.
Ice vodka, such as Polar Ice, is made from Canadian corn and undergoes quadruple-distillation to ensure its purity and smoothness. The use of Canadian corn adds a unique flavor profile to the vodka, while the distillation process removes microscopic impurities, resulting in a cleaner and smoother taste.