Ice vodka, such as Polar Ice, is made from a base ingredient of Canadian corn. This choice of grain gives the vodka a distinct character and flavor profile. Corn is a versatile ingredient that is commonly used in the production of various spirits, including vodka. Its use in ice vodka contributes to the smoothness and purity of the final product.
The process of making ice vodka involves several steps to ensure its high quality. Firstly, the corn is carefully selected and milled to expose the starch within. The starch is then converted into sugars using enzymes, which allows for fermentation to take place. Yeast is added to the mixture, and this fermentation process converts the sugars into alcohol.
Once fermentation is complete, the resulting liquid is distilled multiple times to further purify and refine the vodka. In the case of Polar Ice vodka, it undergoes quadruple distillation. This means that the liquid is distilled four times, with each distillation removing impurities and unwanted flavors. This meticulous distillation process is instrumental in creating a smooth and clean-tasting vodka.
One of the advantages of quadruple distillation is its ability to remove microscopic impurities that may be present in the initial liquid. These impurities can affect the taste and overall quality of the vodka. By subjecting the liquid to multiple distillations, these impurities are effectively eliminated, resulting in a purer and more refined spirit.
The use of Canadian corn as the base ingredient adds a unique touch to the ice vodka. Canadian corn is known for its high quality and distinct flavor characteristics. It imparts a subtle sweetness and a smooth texture to the final product. This choice of ingredient is a testament to the attention to detail and commitment to quality that goes into the production of ice vodka.
Ice vodka, including Polar Ice, is typically bottled at 80 proof (40% alcohol by volume). This standard proof is commonly found in many vodkas and strikes a balance between flavor and strength. It allows for the vodka to be enjoyed neat, on the rocks, or as a base for cocktails.
Ice vodka, such as Polar Ice, is made from Canadian corn that undergoes a meticulous process of fermentation and quadruple distillation. The use of Canadian corn as the base ingredient contributes to the vodka's flavor profile, while the quadruple distillation ensures its purity and smoothness. The result is a high-quality vodka that can be enjoyed in various ways.