Icelandic Opal is a unique and traditional liqueur that is made from a combination of herbs and liquorice. It is a popular choice among the locals and has been enjoyed for many years. Opal also happens to be the name of a well-known candy in Iceland, which are small liquorice pastilles that are loved by many.
The alcohol volume of Icelandic Opal is 27%, which gives it a moderate strength. This makes it a versatile drink that can be enjoyed on its own or used as a base for cocktails. The combination of herbs and liquorice gives Opal a distinct flavor that is both herbal and slightly sweet.
One of the key ingredients in Icelandic Opal is liquorice, which is a plant that has a unique and intense flavor. Liquorice is known for its sweet and slightly bitter taste, which adds depth and complexity to the liqueur. The use of liquorice in Opal gives it a distinct and recognizable flavor that sets it apart from other liqueurs.
In addition to liquorice, Icelandic Opal also contains a blend of herbs. The exact combination of herbs used in the liqueur is a closely guarded secret, known only to the producers of Opal. This blend of herbs adds a complexity and depth of flavor to the liqueur, enhancing its overall taste profile.
Opal is often enjoyed as a digestif, meaning it is consumed after a meal to aid in digestion. The herbal and liquorice flavors are believed to have calming and soothing properties, making it a popular choice for this purpose. Additionally, Opal can also be enjoyed as a standalone drink or used in cocktails, offering a unique and distinctive flavor profile.
Personally, I have had the pleasure of trying Icelandic Opal on a trip to Iceland, and I was immediately intrigued by its unique flavor. The combination of herbs and liquorice provided a complex taste that was both herbal and slightly sweet. I found it to be a smooth and enjoyable liqueur, with a distinct Icelandic character.
Icelandic Opal is a traditional Icelandic liqueur that is made from a blend of herbs and liquorice. It has a distinct flavor profile that is both herbal and slightly sweet, making it a versatile and enjoyable drink. Whether enjoyed on its own, used as a digestif, or mixed in cocktails, Opal offers a unique taste experience that is truly Icelandic.