At Harry's Bar, the Bellini is a legendary cocktail that is known for its simplicity and elegance. This iconic drink is made with just two ingredients: peach puree and Prosecco DOC or DOCG. The beauty of the Bellini lies in the quality of its ingredients, as using the best peach puree and Prosecco will truly elevate the drink to another level.
Let's start with the peach puree. To make a Bellini, it is essential to use high-quality peach puree that is made from ripe, juicy peaches. The puree should be smooth and velvety, with a vibrant and natural peach flavor. Using fresh peaches during the peak of their season is ideal, as they will have the most intense and sweet flavors. However, if fresh peaches are not available, using frozen peach puree is a great alternative. Just ensure that the puree is of premium quality and does not contain any artificial flavors or additives.
Moving on to the Prosecco, it is important to choose a sparkling wine that is labeled as Prosecco DOC or DOCG. These labels guarantee that the Prosecco is made in a specific region of Italy and adheres to certain quality standards. Prosecco DOC and DOCG are both high-quality classifications, with DOCG being the highest designation. These wines are typically made from the Glera grape variety, known for its crispness and fruitiness.
When selecting a Prosecco for your Bellini, look for one that is dry or extra dry. This will provide a perfect balance to the sweetness of the peach puree and create a harmonious flavor profile. Avoid using sweet or semi-sweet Proseccos, as they may overpower the delicate flavors of the Bellini.
To make a Bellini, simply pour a generous amount of peach puree into a chilled glass and top it off with Prosecco. The proportions can vary depending on personal preference, but a typical ratio is equal parts peach puree and Prosecco. Gently stir the mixture to combine the flavors, being careful not to agitate the bubbles too much.
The result is a delightful cocktail that showcases the natural sweetness and aroma of the peaches, complemented by the crispness and effervescence of the Prosecco. Sipping on a Bellini at Harry's Bar, or even recreating the experience at home, is like indulging in a taste of Italian elegance and sophistication.
I have had the pleasure of enjoying a Bellini at Harry's Bar in Venice, and it was truly a memorable experience. The simplicity of the drink allowed the flavors to shine through, and the combination of the peach puree and Prosecco was absolutely divine. It was the perfect way to start an evening of indulgence in this iconic establishment.
A Bellini at Harry's Bar contains only two ingredients: peach puree and Prosecco DOC or DOCG. The quality of these ingredients is of utmost importance, as they will determine the overall taste and experience of the cocktail. By using the best peach puree and selecting a dry or extra dry Prosecco, you can create a Bellini that is both elegant and refreshing. So, raise your glass and savor the flavors of this classic Italian cocktail.