Gran Classico bitter is a unique and complex spirit that is crafted using a meticulous process and a blend of 25 aromatic herbs and roots. These carefully selected botanicals are macerated to extract their flavors and create a harmonious blend that is both bitter and aromatic.
One of the key ingredients in Gran Classico bitter is wormwood. Wormwood is a bitter herb that is known for its strong and distinct flavor. It adds depth and complexity to the spirit, giving it a bitter and herbaceous character. Wormwood is also one of the main ingredients in absinthe, another famous herbal liqueur.
Gentian root is another important component of Gran Classico bitter. Gentian is a flowering plant that has a long history of use in herbal medicine. It is known for its intensely bitter taste and is often used as a natural digestive aid. In Gran Classico bitter, gentian adds a strong and lingering bitterness that is balanced by the other botanicals.
Bitter orange peel is another key ingredient in Gran Classico bitter. The peel of bitter oranges is rich in essential oils and adds a bright and citrusy flavor to the spirit. It provides a refreshing contrast to the bitter and herbaceous notes of the other botanicals.
Rhubarb is yet another ingredient that contributes to the complex flavor profile of Gran Classico bitter. Rhubarb adds a tangy and slightly tart flavor, which helps to balance out the bitterness and add a touch of sweetness to the spirit.
Hyssop is a lesser-known herb that is used in Gran Classico bitter to add a subtle minty and floral note. It complements the other botanicals and adds a refreshing and aromatic element to the spirit.
These are just a few of the many herbs and roots that are used in the production of Gran Classico bitter. Each botanical is carefully selected for its unique flavor profile and contribution to the overall balance of the spirit. The maceration process allows the flavors to infuse and meld together, creating a complex and harmonious blend.
Gran Classico bitter is made from a maceration of 25 aromatic herbs and roots including wormwood, gentian, bitter orange peel, rhubarb, and hyssop. This combination of ingredients creates a spirit that is bitter, aromatic, and incredibly flavorful. Whether enjoyed neat, on the rocks, or in a cocktail, Gran Classico bitter is a versatile and sophisticated addition to any bar.