What is indri single malt made of?

Answered by James Smith

Indri Single is a truly unique and remarkable whisky that showcases the rich flavors and traditions of India. This particular single malt is made from indigenous six-row barley that has been grown in Rajasthan for centuries. The use of this local barley adds a distinct character to the whisky, reflecting the terroir and climate of the region.

To create Indri Single Malt, the barley is carefully malted and mashed, releasing the sugars necessary for fermentation. The mash is then fermented using specific strains that contribute to the flavor profile of the whisky. This fermentation process converts the sugars into , creating the base for the whisky.

After fermentation, the liquid is distilled in traditional copper pot stills. Distillation is a meticulous process that involves heating the liquid to separate alcohol from impurities. The distillation process plays a crucial role in shaping the flavors and aromas of the final whisky.

Following distillation, the whisky is matured with great care. Indri Single Malt has been aged since 2012, allowing ample time for the flavors to develop and harmonize. What sets this whisky apart is the use of three different types of wooden for maturation: ex-, ex-, and PX casks.

The ex-bourbon barrels contribute notes of vanilla, caramel, and oak to the whisky. These barrels have previously held American bourbon, infusing the whisky with their unique characteristics. The ex-wine barrels, on the other hand, impart fruity and wine-like flavors, adding complexity and depth to the whisky. Lastly, the PX sherry casks lend a rich sweetness and dried fruit notes to the final product.

The combination of these three barrel types creates a multi-layered and nuanced whisky that showcases the craftsmanship and creativity of the distillers. Each barrel type brings its own unique influence to the whisky, resulting in a flavor profile that is truly distinctive.

Indri Single Malt is made from indigenous six-row barley grown in Rajasthan and is aged in ex-bourbon, ex-wine, and PX sherry casks. The careful selection of ingredients and maturation process in different wooden barrels contribute to the complexity and richness of this exceptional Indian whisky.