Japanese whisky is called “nihonshu” or “shu” in Japanese. It is a distilled alcoholic beverage that is made in Japan, following traditional whisky production methods. Japan has gained international recognition for its exceptional whisky, which has become highly sought after by whisky enthusiasts around the world.
One of the most renowned Japanese whisky brands is Suntory. Founded in 1899, Suntory has a long-standing history of producing high-quality spirits. Their Yamazaki and Hakushu whiskies are particularly well-known and highly regarded. Yamazaki is produced at the Yamazaki Distillery, which was the first whisky distillery in Japan. It is located in the outskirts of Kyoto, surrounded by beautiful nature. The distillery's location has a significant influence on the character of the whisky, as the water used in production comes from the nearby famous Yamazaki River.
I had the opportunity to visit the Yamazaki Distillery a few years ago, and it was an unforgettable experience. The distillery tour provided insight into the craftsmanship and dedication that goes into producing their whisky. The aroma of oak barrels and the sight of the copper stills added to the mystique of the process. Tasting the different expressions of Yamazaki whisky was a treat for the senses, as each had its own unique flavor profile. From the smooth and delicate notes of the Yamazaki 12-year-old to the rich and complex flavors of the Yamazaki 18-year-old, each sip was a journey of discovery.
Nikka is another prominent Japanese whisky distiller, founded in 1934 by Masataka Taketsuru, known as the father of Japanese whisky. Taketsuru studied the art of whisky production in Scotland and brought his knowledge back to Japan, where he established the Yoichi Distillery in Hokkaido. Nikka whiskies, particularly the Yoichi and Miyagikyo expressions, showcase the distinct regional characteristics of the different distilleries.
During a trip to Hokkaido, I had the opportunity to visit the Yoichi Distillery and witness the traditional whisky-making process up close. The distillery is nestled in a picturesque location, surrounded by mountains and the sea. The use of traditional coal-fired pot stills at Yoichi imparts a unique smoky and peaty flavor to their whiskies, reminiscent of Scotch whisky. The visit to the aging warehouses, with rows upon rows of casks maturing quietly, was a sight to behold.
Japanese whisky has gained global acclaim for its exceptional quality and craftsmanship. It often incorporates elements of both Scottish and Japanese traditions, resulting in a distinct and refined flavor profile. The attention to detail, the use of high-quality ingredients, and the dedication of the master blenders contribute to the creation of truly remarkable whiskies.
It is worth noting that Japanese whisky has seen a surge in popularity in recent years, leading to increased demand and limited availability of certain expressions. This has also resulted in a rise in counterfeit whiskies, making it essential for consumers to purchase from reputable sources and be vigilant about authenticity.
Japanese whisky, known as “nihonshu” or “shu” in Japanese, is a highly regarded spirit that has captivated whisky enthusiasts worldwide. Brands like Suntory and Nikka have played a significant role in putting Japanese whisky on the map, with their Yamazaki, Hakushu, Yoichi, and Miyagikyo expressions garnering widespread acclaim. The combination of traditional whisky-making techniques, unique regional characteristics, and the dedication of master blenders contribute to the exceptional quality and distinctive flavors found in Japanese whisky.