What is Kennebec style potatoes?

Answered by Joseph Earl

Kennebec style potatoes are the ultimate choice when it comes to making french fries. These potatoes are known for their large and oval shape, which makes them perfect for cutting into long, even strips that fry up beautifully. The thin skin of the Kennebec potato is a bonus because it is easy to peel, saving time and effort in the kitchen.

One of the standout features of Kennebec potatoes is their clean and balanced flavor. They have a subtle nuttiness that adds a delightful dimension to any dish. Whether you’re frying, roasting, baking, making hashbrowns, or potato salad, the Kennebec potato’s flavor shines through, enhancing the overall taste of the dish.

What sets Kennebecs apart from other potato varieties is their ability to maintain a stable integrity even when cooked. This means that whether you’re frying them for crispy french fries or roasting them for a side dish, the flesh of Kennebec potatoes holds together exceptionally well. This quality is especially important for making french fries, as it ensures that the fries remain intact during the frying process and don’t fall apart.

I have personally had the pleasure of working with Kennebec potatoes in my culinary endeavors, and I must say, they never disappoint. When I first tried making french fries with Kennebecs, I was amazed at how evenly they cooked and how perfectly they crisped up on the outside while remaining fluffy on the inside. The clean flavor of the potatoes really allowed the natural taste of the potato to shine through, making them a hit with my family and friends.

In addition to making fantastic french fries, Kennebec potatoes also excel in other preparations. When I made roasted Kennebec potatoes, I found that their stable integrity held up beautifully, resulting in crispy edges and a tender interior. The nutty undertones of the potatoes added a lovely depth of flavor to the dish, making it a crowd-pleaser.

Another dish where Kennebec potatoes truly shine is potato salad. Their clean flavor and firm texture make them the ideal choice for holding up in a creamy dressing without turning mushy. The thin skin of the Kennebec potato also makes it easy to dice into uniform pieces, ensuring a visually appealing potato salad.

To summarize, Kennebec style potatoes are a versatile and delicious choice for a variety of culinary preparations. Their large and oval shape, easy-peeling thin skin, clean flavor with a hint of nuttiness, and stable integrity when cooked make them perfect for frying, roasting, baking, making hashbrowns, or potato salad. Whether you’re a home cook or a professional chef, Kennebec potatoes are sure to elevate your dishes to the next level.