London Dry Gin is a type of gin that is crafted using a specific method and set of botanicals. The term “extra dry” is often used interchangeably with “London Dry,” referring to the same style of gin. As a sommelier and brewer, I am well-versed in the intricacies of gin production, and I can provide you with a detailed explanation of what London Extra Dry gin entails.
First and foremost, juniper is the star of the show when it comes to crafting London Extra Dry gin. It is the key botanical that must be present in abundance to give the gin its distinctive flavor profile. Juniper berries are typically sourced from various regions, such as the Mediterranean, and they provide the gin with its characteristic piney and resinous notes.
In addition to juniper, a carefully selected combination of botanicals is used to enhance the flavor and aroma of London Extra Dry gin. Coriander seed is a common botanical used, imparting a citrusy, spicy, and slightly floral character to the gin. Angelica root, with its earthy and herbal qualities, adds depth and complexity to the overall flavor profile. Citrus peels, such as lemon or orange, are often included to provide a zesty and refreshing twist.
The production process of London Extra Dry gin follows a specific set of guidelines. Unlike some other styles of gin, London Dry gin does not allow for the addition of artificial flavors or sweeteners after the distillation process. All flavors must come from the botanicals used during distillation, ensuring a pure and unadulterated taste.
To make London Extra Dry gin, the botanicals are typically macerated or steeped in a neutral grain spirit or a base gin. This allows the flavors and aromas of the botanicals to infuse into the liquid. The mixture is then distilled, often in a traditional copper pot still, to extract the desired flavors and create a high-quality gin.
London Extra Dry gin is known for its versatility and is commonly used as the base for classic cocktails such as the Martini or the Negroni. Its clean and crisp flavor profile, with juniper at the forefront, makes it a popular choice among gin enthusiasts.
As a sommelier and brewer, I have had the pleasure of tasting and experiencing various London Extra Dry gins. Each one has its own unique character and flavor profile, depending on the specific combination of botanicals used and the distillation process employed. From floral and herbaceous notes to citrusy and spicy undertones, London Extra Dry gin offers a wide range of flavors to explore and enjoy.
London Extra Dry gin is a type of gin that is crafted using a specific method and botanical selection. Juniper is the key botanical, with coriander seed, angelica root, and citrus peels commonly used to enhance the flavor profile. The production process follows strict guidelines, ensuring a pure and unadulterated taste. London Extra Dry gin is versatile and serves as the foundation for many classic cocktails. Its distinct flavor profile makes it a favorite among gin enthusiasts, offering a range of flavors to discover and savor.