Maker's BRT-01 and BRT-02 are limited-edition releases from Maker's Mark, a renowned bourbon distillery. These releases are part of their Wood Finishing Series, where they experiment with different aging techniques and types of wood to create unique flavor profiles. BRT-01 and BRT-02 represent different stages of aging and use different types of oak staves, resulting in distinct characteristics.
BRT-01, the first release in the series, aims to replicate the flavor profile of Maker's Mark after it has aged for one year longer than their standard aging process. To achieve this, Maker's Mark moves their barrels to a different location in the rickhouse. The rickhouse is where the bourbon barrels are stored during aging, and the location within the rickhouse can have a significant impact on the final product.
In the case of BRT-01, the barrels are moved to the top of the rickhouse, where temperatures are hotter and more fluctuating. This higher temperature exposure accelerates the aging process, resulting in a bourbon that exhibits characteristics typically associated with a longer aging period. The flavors become more concentrated, and the bourbon develops deeper notes of caramel, vanilla, and oak. This aging technique gives BRT-01 a richer and more mature flavor profile compared to the standard Maker's Mark.
Moving on to BRT-02, it represents the second three years of aging, after the barrels have been moved to the bottom of the rickhouse. The lower levels of the rickhouse have cooler and more consistent temperatures, which slow down the aging process. This extended aging period allows the bourbon to develop additional complexities and nuances.
What sets BRT-02 apart from BRT-01 is the use of French oak staves during the aging process. While BRT-01 used American oak staves, the introduction of French oak adds a distinct flavor profile to the bourbon. French oak is known for imparting flavors of spice, dried fruit, and subtle tannins. These characteristics complement the existing flavors of Maker's Mark, creating a bourbon with a unique balance of sweetness and spice.
Both BRT-01 and BRT-02 offer bourbon enthusiasts the opportunity to experience Maker's Mark in a different light. The Wood Finishing Series showcases the art of barrel aging and the impact of environmental factors on the final product. These limited-edition releases allow whiskey lovers to explore new flavor profiles and appreciate the complexities that can be achieved through innovative aging techniques.
As a sommelier and brewer, I have had the pleasure of tasting various expressions of Maker's Mark, including BRT-01 and BRT-02. The difference in flavor profiles between the two releases is fascinating. BRT-01 presents a robust and intense character, with deep flavors that linger on the palate. On the other hand, BRT-02 offers a more refined and sophisticated experience, with a delicate balance of flavors.
Maker's BRT-01 and BRT-02 are limited-edition releases from Maker's Mark's Wood Finishing Series. These bourbons represent different stages of aging and utilize different oak staves to create unique flavor profiles. BRT-01 emulates the flavor profile of Maker's Mark after one additional year of aging in the hotter top section of the rickhouse. BRT-02 represents the second three years of aging in the cooler bottom section of the rickhouse, using French oak staves. Both releases offer bourbon enthusiasts the opportunity to explore new dimensions of Maker's Mark and appreciate the impact of aging techniques and wood selection on the final product.