Malted spelt is a unique and versatile ingredient used in brewing. It is derived from the cereal grain known as spelt, which has been malted to unlock its potential in the brewing process. As a sommelier and brewer, I have had the pleasure of working with malted spelt in various beer recipes, and I can attest to its ability to add depth and character to the final product.
Spelt itself is an ancient grain that has been cultivated for thousands of years. It is often considered a “heritage grain” due to its long history and traditional use in baking and brewing. Malted spelt takes this ancient grain and undergoes a process of malting, which involves soaking the grains in water, allowing them to germinate, and then drying them. This process activates enzymes within the grains, which convert starches into fermentable sugars that can be used by yeast during the brewing process.
One of the standout qualities of malted spelt is its ability to contribute to the body and mouthfeel of a beer. It adds a smooth and full-bodied texture, which can be particularly desirable in top-fermented beers like ales. When used in conjunction with other brewing malts such as barley and wheat, malted spelt can create a unique and interesting flavor profile that sets the beer apart.
I have found that malted spelt can lend a subtle nutty and slightly sweet flavor to the finished beer. It is not overpowering but rather enhances the overall complexity of the brew. The nuttiness pairs well with a range of other flavors, making it a versatile ingredient to work with. Additionally, the sweetness can help balance out any bitterness from hops or other ingredients, resulting in a well-rounded and enjoyable beer.
In terms of brewing techniques, malted spelt can be used in a variety of ways depending on the desired outcome. It can be used as a base malt, providing the foundation for the beer, or it can be used in smaller quantities as a specialty malt to add complexity and depth. I have personally experimented with both approaches and have had success in creating unique and flavorful beers.
When using malted spelt, it is important to consider its impact on the overall recipe. Due to its unique characteristics, it may require adjustments to the recipe to ensure proper balance and fermentation. This could involve tweaking the amount of malted spelt used, adjusting the hop profile, or modifying other aspects of the brewing process. It is always a good idea to consult with other brewers or reference reputable brewing resources to guide you in incorporating malted spelt into your recipes.
Malted spelt is a malted form of the ancient grain spelt that brings a unique set of qualities to the brewing process. It adds body and mouthfeel, as well as a subtle nutty and sweet flavor, to the finished beer. Whether used as a base malt or in smaller quantities as a specialty malt, malted spelt can contribute to the overall character and complexity of a beer. As a sommelier and brewer, I highly recommend exploring the possibilities of malted spelt in your brewing adventures. Cheers!