Manille liqueur is a unique Filipino spirit that is made by Destileria Limtuaco, the oldest distillery in the Philippines. This liqueur is crafted using only the rinds of calamansi, a small citrus fruit native to the Philippines. The process begins by steeping the calamansi rinds in a neutral molasses spirit, which helps to extract the vibrant flavors and aromas from the fruit.
One of the standout features of Manille liqueur is its commitment to using natural ingredients. There are no artificial flavorings or additives used in the production of this liqueur. This dedication to pure, authentic flavors sets Manille apart from many other liqueurs on the market.
The calamansi rinds are carefully selected and treated with the utmost care to ensure the highest quality product. The rinds are washed thoroughly to remove any impurities, and then they are steeped in the spirit for an extended period of time. This allows the flavors of the calamansi to infuse into the spirit, creating a vibrant and aromatic liqueur.
To balance out the natural acidity of the calamansi, white sugar is added to the mixture. This helps to create a harmonious blend of sweet and tangy flavors. The result is a liqueur that is both refreshing and versatile.
Manille liqueur can be enjoyed in a variety of ways. It can be sipped on its own as a digestif, or it can be used as a base for cocktails and mixed drinks. Its bright and citrusy profile makes it a great addition to tropical cocktails, adding a burst of flavor and acidity.
As a sommelier and brewer, I have had the opportunity to taste a wide range of spirits and liqueurs from around the world. Manille liqueur stands out to me because of its distinct Filipino character. The calamansi rinds give it a unique flavor profile that is both familiar and exotic. It is a taste that instantly transports me to the tropical beaches of the Philippines.
Manille liqueur is a Filipino spirit crafted by Destileria Limtuaco. It is made using only the rinds of calamansi, a native citrus fruit. The rinds are steeped in a neutral molasses spirit and balanced with white sugar. The result is a natural and flavorful liqueur that can be enjoyed on its own or used as a versatile ingredient in cocktails. Its distinct Filipino character makes it a truly special addition to any liquor collection.