Modern gin is a fascinating spirit that has seen a resurgence in popularity in recent years. As a sommelier and brewer, I've had the opportunity to explore the world of gin and appreciate its complexity and diversity. Unlike vodka, which is typically made by distilling grains or potatoes, gin goes through an additional step of infusion with botanicals, most notably juniper berries. This infusion process gives gin its distinctive flavor profile and sets it apart from other spirits.
In terms of production, gin starts with a base spirit, which can be made from various sources such as malted barley, corn, wheat, or even grapes. This base spirit is then distilled to create a neutral spirit, similar to vodka. However, what sets gin apart is the addition of botanicals during the distillation process or through a post-distillation infusion.
Juniper berries are the signature botanical in gin and are responsible for its defining taste. These small purple berries add a piney and resinous flavor to the spirit. In addition to juniper, gin can be infused with a wide range of botanicals, which can include citrus peels, coriander seeds, angelica root, cardamom, orris root, and many others. These botanicals contribute to the complexity and depth of flavors found in gin.
One of the fascinating aspects of modern gin is the creativity and experimentation that goes into its production. Craft distilleries and gin enthusiasts are constantly pushing the boundaries of what can be used as botanicals. I've come across gins infused with unusual ingredients like lavender, cucumber, rose petals, or even more exotic flavors like lemongrass and hibiscus. These unique combinations of botanicals allow for a wide range of flavor profiles, making gin a versatile and exciting spirit to explore.
The production of gin also allows for different styles to emerge. London Dry Gin, for example, is known for its classic and juniper-forward profile. It is made by redistilling the neutral spirit with botanicals, resulting in a clean and crisp flavor. New Western Style gin, on the other hand, places less emphasis on juniper and allows other botanicals to take center stage. This style often showcases more floral or citrusy notes and is a popular choice for those looking for a modern twist on gin.
When it comes to enjoying gin, the possibilities are endless. Its versatility allows it to be enjoyed neat, on the rocks, or as the base for a variety of cocktails. A classic gin and tonic with a squeeze of lime is a timeless choice, but gin also lends itself well to more complex cocktails like martinis or negronis.
Modern gin is a complex and diverse spirit made by distilling a base spirit and infusing it with juniper berries and other botanicals. The infusion process and the wide range of botanicals used contribute to the unique flavors found in gin. Whether enjoyed neat or in a cocktail, gin offers a myriad of possibilities for exploration and enjoyment. So why not raise a glass and embark on a gin-tasting adventure? Cheers!