Ozeki Junmai is a premium sake that was first brewed in California in 1979. It holds a special place in the hearts of many sake enthusiasts, as it has been a popular choice in Japanese restaurants across the USA for over 40 years. This sake is often served warm, making it the go-to house sake for many establishments.
One of the unique features of Ozeki Junmai is that it is classified as a Junmai sake. Junmai refers to the fact that this sake is made purely from rice, water, yeast, and koji (a type of mold used in sake production). Unlike some other types of sake that may have added alcohol or other ingredients, Junmai sake is known for its purity and traditional brewing methods.
The brewing process of Ozeki Junmai is meticulous and precise. The rice used is carefully selected and polished to remove any impurities, leaving only the starchy core. This polishing process is crucial because it determines the quality and flavor profile of the final product. The more the rice is polished, the more refined and delicate the sake becomes.
Once the rice is polished, it is steamed and then mixed with yeast and koji. The yeast converts the sugars in the rice into alcohol, while the koji adds complexity and depth of flavor to the sake. This mixture is then left to ferment for a specific period, allowing the flavors to develop and the sake to mature.
The result is a sake that is rich in flavor, with a smooth and clean taste. Ozeki Junmai is often described as having a well-balanced profile, with hints of rice sweetness and a subtle umami undertone. It pairs well with a variety of dishes, making it a versatile choice for any meal.
As an expert sommelier and brewer, I have had the pleasure of tasting and experiencing Ozeki Junmai firsthand. Its warm and inviting aroma fills the senses, immediately piquing curiosity and anticipation. The first sip reveals a smooth and velvety texture, with layers of flavor that unfold on the palate. The rice sweetness is complemented by a delicate acidity, creating a harmonious balance.
I have also observed how Ozeki Junmai has stood the test of time, remaining a beloved choice among sake enthusiasts and Japanese cuisine lovers alike. Its consistent quality and reliable taste make it a go-to option for those seeking a classic and authentic sake experience.
In recognition of its excellence, Ozeki Junmai has received the International Wine Challenge 2022 Bronze medal. This accolade further solidifies its reputation as a top-quality sake that has earned the respect of industry professionals.
Ozeki Junmai is a premium sake that embodies the essence of traditional Japanese brewing techniques. Its purity, craftsmanship, and well-balanced flavor profile have made it a trusted and cherished choice for sake enthusiasts around the world. Whether enjoyed warm or cold, it is a sake that delivers a memorable and enjoyable drinking experience.