Ripasso wine is a unique and traditional winemaking technique that originates from the Valpolicella region in Italy. As an expert sommelier and brewer, I have had the pleasure of experiencing the incredible flavors and complexities that ripasso wine offers.
The ripasso process involves using the grape skins and leftover pomace from the production of Amarone wine, which is a rich and intense wine made from dried grapes. These skins and pomace are added to the basic Valpolicella wine, typically made from the same grape varieties – Corvina, Rondinella, and Molinara.
The addition of the Amarone grape skins and pomace to the Valpolicella wine triggers a second fermentation, known as the “ripasso” or “repassing” process. This second fermentation enriches the Valpolicella wine with additional color, tannins, and flavors, resulting in a wine with more structure, body, and complexity.
During this process, the Valpolicella wine also absorbs some of the residual sugars and alcohol from the Amarone skins, adding a touch of sweetness and higher alcohol content to the final ripasso wine. This combination of flavors and characteristics makes ripasso wine a fantastic choice for those who enjoy full-bodied and robust red wines.
One of the key aspects of ripasso wine is its ability to showcase both the freshness and fruitiness of Valpolicella wine, as well as the depth and richness of Amarone. It strikes a beautiful balance between these two styles, creating a wine that is both approachable and sophisticated.
Ripasso wine is typically aged in oak barrels, which further enhances its complexity and adds subtle notes of vanilla, spice, and toastiness to the final product. The aging process allows the wine to develop and harmonize its flavors, creating a well-rounded and elegant wine.
When it comes to food pairing, ripasso wine is incredibly versatile. Its medium to full-bodied nature pairs well with a wide range of dishes, including red meats, game, aged cheeses, and hearty pasta dishes. Personally, I have enjoyed ripasso wine with a succulent grilled steak or a rich mushroom risotto, and the combination has been truly delightful.
Ripasso wine is a unique and captivating style of wine that is achieved through the double fermentation process. It showcases the best qualities of both Valpolicella and Amarone wines, resulting in a wine with enhanced structure, body, and flavors. Its versatility and ability to complement a variety of dishes make it a favorite among wine enthusiasts.