The Sweet and Nutty Flavor of Malt Tea

, also known as whisky tea, is a luxurious and flavorful that has gained popularity, particularly in Taiwan. This unique blend combines the fermented flavor of , the smooth texture of malt, and the smoky taste of roasted Assam SFTGFOPf-1 long leaf tea. The result is a delicious drink that combines the richness of milk tea with the sweetness of malt.

Malt itself is a versatile ingredient that is used in various culinary creations. Powdered malt is often added to flour in order to make dough-based foods such as bagels, Belgian waffles, whole grain breads, and even tortillas. It is also the main ingredient in the center of malted milk balls, and it can be added to any milkshake to transform it into a malt.

When it comes to describing the taste of malt, it can be quite complex. It is commonly described as having a sweet and nutty flavor, but it also has notes of toast, caramel, , and even fruits like raisins. This unique combination of flavors makes malt tea a truly enjoyable and indulgent beverage.

The process of malt tea involves infusing the roasted Assam SFTGFOPf-1 long leaf tea with the flavors of malt. The tea leaves are carefully selected for their quality and flavor profile. The malt is then added to the tea leaves, allowing them to blend together and create a harmonious taste.

To prepare malt tea, hot is poured over the tea leaves and malt mixture. The tea is steeped for a few minutes to allow the flavors to infuse into the water. Some people also choose to add milk or sweeteners to enhance the taste, although malt tea is already naturally sweet.

The result is a rich and flavorful beverage that can be enjoyed hot or cold. Malt tea is often served in tea houses or specialty stores in Taiwan, where it has become a staple drink. Its popularity has also spread to other parts of the world, as people continue to discover and appreciate its unique taste.

Malt tea is a luxurious and indulgent beverage that combines the flavors of beer, whiskey malt, and roasted Assam SFTGFOPf-1 long leaf tea. Its complex taste profile, which includes notes of sweetness, nuttiness, toast, caramel, coffee, and fruits, makes it a truly delightful drink. Whether enjoyed hot or cold, malt tea offers a unique and flavorful experience for tea lovers around the world.

Malt Tea 1694615977

What Is Malted Tea?

Malted tea, also known as whisky tea or malt tea, is a unique and indulgent blend that combines the rich flavors of beer and whiskey with the smoky taste of roasted Assam SFTGFOPf-1 long leaf tea.

The process of making malted tea involves fermenting the tea leaves to create a strong, fermented flavor reminiscent of beer. This fermentation process gives the tea a distinct and robust taste that sets it apart from other varieties.

Additionally, malted tea incorporates the smooth texture and character of whiskey malt. This element adds a subtle complexity to the tea, enhancing its overall flavor profile.

The use of roasted Assam SFTGFOPf-1 long leaf tea further contributes to the smoky undertones of malted tea. This type of tea is known for its bold and full-bodied taste, which perfectly complements the fermented and malted flavors.

Malted tea offers a luxurious and unique drinking experience. Its combination of beer-like fermentation, whiskey malt character, and smoky roasted tea creates a rich and indulgent flavor profile that is sure to delight tea enthusiasts and those seeking something a little different.

To summarize, the key characteristics of malted tea are:

1. Strong fermented flavor reminiscent of beer.
2. Smooth texture and character derived from whiskey malt.
3. Delicious smoky taste from roasted Assam SFTGFOPf-1 long leaf tea.

Malted tea is a luxurious and flavorful blend that is perfect for those looking to elevate their tea-drinking experience.


Malt tea is a unique and indulgent beverage that combines the rich flavors of beer, whiskey malt, and roasted Assam tea. It is a popular drink in Taiwan, known for its luxurious taste and smooth texture. Malt, which is used in the production of malted milk balls and added to various dough-based foods, adds a sweet and nutty flavor to the tea. Additionally, malt tea can be described as having hints of toast, caramel, coffee, and even fruity notes like raisins. malt tea offers a delightful combination of flavors that is sure to please any tea lover looking for a new and exciting beverage to try.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.