Traverse City Distillery – 10 Facts

Traverse City Distillery is a family-owned and operated business located in the heart of Traverse City, Michigan. We specialize in small batch, handcrafted uing only the finest ingredients. Our award-winning spirits have been featured in many national publications and have won numerous awards.

traverse city distillery

We are committed to providing our customers with the highest quality products and outstanding customer service. We believe that our products are the perfect way to enjoy the many wonderful things that Traverse City has to offer. Whether you are looking for a unique gift, or simply want to enjoy a delicious cocktail, we know that you will be impressed with our products.

We hope that you will take the time to visit us and see for yourself why we are the premier destination for handcrafted spirits in Traverse City. Thank you for your interest in Traverse City Distillery!

Who Makes Traverse City Bourbon?

Traverse City Co. was founded by Traverse City native Chris Fredrickson, and his partners, Jared Rapp and Moti Goldring. The company produces a line of small-batch bourbons using locally sourced ingredients. All of the company's products are made in Michigan.

traverse city distillery

Who Distills Traverse City Whiskey?

Grand Traverse Distillery is a distillery located in Traverse City, Michigan that produces whiskey, , , and . The distillery was founded in 2007, and since then has been operating out of five different tasting rooms located throughout the state of Michigan. In addition to offering samples of their products, the Grand Traverse Distillery also offers tours of their facilities so that visitors can learn about the process of distilling spirits.

Is Traverse City Whiskey MGP?

No, Traverse City whiskey is not MGP. The distillery sources its whiskey from MGP, but the whiskey is not MGP.

Who Owns Traverse City Whiskey?

Chris Fredrickson is one of the co-founders and distillers of Traverse City Whiskey Co. He and his team are responsible for the creation of some of the most popular whiskeys in the world.

The company started out small, but has since grown to be one of the leading providers of high-quality whiskey. Their products are available in over 20 countries and they have won numerous awards for their products.

Chris and his team continue to work hard to create new and innovative products that will bring joy to whiskey lovers arund the globe.

Is Traverse City Whiskey Gluten-free?

Yes, Traverse City whiskey is gluten-free. This is because the mash composition of the whiskey does not include any barley, wheat or grains. Instead, the liquor's signature corn base is used. Therefore, thoe with Celiac Disease or other forms of gluten intolerance can safely consume this type of whiskey.

Is Traverse City Rye MGP?

No, the Traverse City Rye is not from MGP. The Traverse City Rye whiskey is distilled, aged, and bottled at the Traverse City Whiskey Co. The mashbill for this whiskey is rye, corn, and malted barley.

Who Owns Grand Traverse Distillery?

Kent Rabish is the owner of Grand Traverse Distillery. He has over 25 years of experience in the industry, and has been with Grand Traverse for over 15 years. Kent is a graduate of Central Michigan University, and has a degree in Business Administration. He is a member of the American Distilling Institute, and has served on its Board of Directors.

Is Grand Traverse Wine Gluten Free?

Yes, Grand Traverse is gluten free. The vineyard uses traditional wine making techniques and only uses grapes to make ther wine. This means that there are no added ingredients that could contain gluten. The wine is then bottled and shipped off to be enjoyed by everyone, regardless of their dietary restrictions.

When Was Traverse City Whiskey Founded?

The Traverse City Whiskey Company was founded in 2012 by three friends who shared a love of whiskey and a disenchantment with corporate life. The company is the largest craft spirits distillery in the state of Michigan.

Grand Traverse Distillery, Traverse City

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.