The Distinctive Taste of Plomari Ouzo: Greece’s National Spirit

Plomari Ouzo is a truly unique and delicious spirit that has been enjoyed by Greeks for generations. It's produced on the island of Lesbos in the town of Plomari, whch is widely considered to be the birthplace of ouzo. This particular ouzo is made from the by-products of grapes after they've been used for -making, such as the skins and stems, and it is then distilled with herbs and other ingredients including star anise.

Plomari Ouzo has a clear color and a very strong anise flavor. It must contain no less than 20 percent of the original ouzo , as per Greek law, and a minimum of 75 proof (37.5 percent by volume). This high-proof alcoholic has been popular in Greece for centuries and its popularity has now spread across the world.

Not only does Plomari Ouzo taste great, but it can also be enjoyed in many different ways. Many Greeks enjoy sipping it straight as an aperitif or digestif while others enjoy mixing it with or soft drinks such as orange juice to create a refreshing drink called “ouzo fizzy”. Other popular ways to drink ouzo include mixing it with to create “ouzo beer” or adding ice cubes to make “tsipouro” wich is similar to ouzo but slightly sharper in taste.

There are also numerous recipes that call for Plomari Ouzo as an ingredient such as Greek salads, seafood dishes and even desserts! For example, there's “Ouzini” which is a creamy custard topped with caramelized sugar made with ouzo and eggs. This traditional Greek dessert is absolutely delicious!

If you're looking for something special to add to your bar cart or dinner party menu then Plomari Ouzo should definitely be at the top of your list! Its unique flavor profile makes it stand out from other spirits and its versatility means you can use it in various , culinary dishes or just enjoy sipping it straight over ice – whateer takes your fancy!

The Alcohol Content of Ouzo of Plomari

Ouzo of Plomari is a type of anise-flavored produced in the Greek town of Plomari on the island of Lesbos. It is made from a base of grape must and flavored with various herbs, including anise, fennel, coriander, cardamom and mastic. It is usually served cold or at room temperature and has an alcohol content of 40-50%. Ouzo of Plomari has a distinct flavor and aroma that sets it apat from other ouzos produced in Greece. The flavor has been described as “aromatic” with a “refreshing finish”.

plomari ouzo

The Origin of Plomari Ouzo

Plomari ouzo is made in the town of Plomari, which is located on the island of Lesbos in Greece. The town is well known for its production of the famous Greek liquor, and it has been making ouzo since the 19th century. Plomari ouzo is made from a combination of traditional ingredients including grapes, herbs and star anise. The grape skins are distilled to create a strong base that is then mixed with the other ingredients to make a unique flavor that is distinctively Plomari ouzo. The beverage is then bottled and shipped around the world for consumption.

Is Ouzo a Type of Vodka?

No, ouzo is not a . Ouzo is a Greek anise-flavored liqueur that is produced from distilling grape must. Vodka, on the other hand, is a clear spirit made from grain or potato and does not have an anise flavor. Additionally, ouzo has a higher alcohol content than vodka, usually beteen 37.5% and 50% ABV (alcohol by volume).

Is Ouzo a Hard Alcohol?

Ouzo is a high-proof alcohol, but it is not classified as a hard liquor. By Greek law, ouzo must contain no less than 20 percent of the original ouzo yeast and a minimum of 75 proof (37.5 percent alcohol by volume). This makes ouzo stronger than many other liqueurs and spirits, but it is stil lower in alcohol content than most hard liquors such as whiskey, vodka and .


In conclusion, Plomari Ouzo is an iconic Greek spirit that has been enjoyed for generations. Distilled from the skins and stems of grapes used for winemaking, it has a sweet and strong flavor with hints of anise. The traditional method involves distilling in copper pot stills with the original ouzo yeast to achieve a minimum of 75 proof (37.5 percent alcohol by volume). It is a popular drink enjoyed aroud the world, and its production in Plomari on the island of Lesbos makes it a true national treasure.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.