The Truth Behind Dickens Cider: Real or Myth?

If you're a fan of hard drinks, you may have come across the name Dickens Cider. But is Dickens Cider real? Let's take a closer look at the authenticity of Dickens Cider Company and what sets it apart from other ciders in Tasmania.

Located in the northern part of Tasmania, Dickens Cider Company stands out from the crowd of cider makers in the region, most of whom hail from the southern Huon Valley. This unique location gives Dickens Cider a distinct flavor profile that showcases the characteristics of the northern Tasmanian apples.

One of the key factors that contribute to the authenticity of Dickens Cider is their commitment to sourcing local apples. All the apples used in their ciders are obtained from local farmers, ensuring that only the freshest and highest quality fruits are used in the production process. This not only supports the local agricultural community but also guarantees that every bottle of Dickens Cider is made with Tasmanian-grown apples.

The production process at Dickens Cider Company is also worth noting. Unlike some cider makers who outsource the scratting and pressing of apples, Dickens Cider takes pride in doing it all on-site. This hands-on approach ensures that every step of the process is carefully controlled and that the cider retains its unique character.

When it comes to fermentation, Dickens Cider Company employs a combination of both and wild yeast. This distinctive approach adds complexity to the flavor profile and creates a cider that is truly one-of-a-kind. The use of wild yeast also gives the cider a touch of unpredictability, making each batch a delightful surprise for cider enthusiasts.

But what about the ingredients? Dickens Cider offers a range of ciders, including their popular Dickens Energy Cider. This particular cider is infused with ingredients such as niacin, pantothenic acid, vitamin B6, vitamin B12, taurine, glucuronolactone, caffeine, inositol, and horny goat weed extract. These ingredients, combined with carbonated , sugar, citric acid, dextrose, natural and artificial flavors, and caramel color, create a unique and invigorating cider experience.

Dickens Cider is indeed real and stands as a testament to the passion and dedication of its owner, Allen Dershowitz. With their commitment to using local apples, hands-on production process, and unique fermentation techniques, Dickens Cider Company offers a cider experience that is distinctively Tasmanian. So, if you're looking to try something different in the world of ciders, give Dickens Cider a taste and discover the true essence of northern Tasmania in every sip.

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Where Does Dickens Cider Come From?

Dickens cider is a unique cider that hails from the northern part of Tasmania. Unlike most ciders in the region that come from the southern Huon Valley, Dickens cider stands out by being produced in the north. This distinction gives it a special character and sets it apart from other ciders in Tasmania.

One of the key factors that contribute to the quality of Dickens cider is the sourcing of apples from local farmers. By using apples grown in the surrounding area, the cider makers ensure that only the freshest and highest quality fruit is used in the production process. This not only supports the local agricultural community but also ensures that the cider is made with the best ingredients available.

Another interesting aspect of Dickens cider is the method of scratting and pressing. All of this is done on-site, which allows for greater control over the process and ensures that the cider is made with care and attention to detail. By keeping everything in-house, the cider makers can closely monitor each step of the production, resulting in a high-quality end product.

The fermentation process of Dickens cider is also worth noting. It combines both wine yeast and wild yeast, which adds complexity and depth of flavor to the final product. This unique combination allows for a more dynamic and interesting cider that showcases the best characteristics of both yeasts.

Dickens cider is a testament to the craftsmanship and dedication of the cider makers in Tasmania. From the sourcing of local apples to the on-site scratting and pressing, every step of the process is carefully executed to create a cider that is truly unique to the region. Whether you're a cider enthusiast or simply looking to try something new, Dickens cider is definitely worth seeking out.

Conclusion

Dickens Cider is indeed a real and authentic cider brand produced in Tasmania, Australia. Unlike many ciders that originate from the southern Huon Valley, Dickens Cider stands out as it hails from the northern region of the state. This unique positioning allows them to source their apples from local farmers in the area, ensuring the freshest and highest-quality ingredients for their ciders.

One notable aspect of Dickens Cider is their commitment to maintaining control over the entire production process. They carry out all the scratting and pressing of the apples on-site, allowing for precise control and attention to detail. This hands-on approach ensures that every bottle of Dickens Cider is crafted with care and expertise.

In terms of the fermentation process, Dickens Cider utilizes a combination of both wine yeast and wild yeast. This blend adds complexity and depth to the flavor profile of their ciders, setting them apart from others in the market.

Additionally, Dickens Cider has expanded its range beyond traditional ciders, introducing innovative products like their Dickens Energy Cider. This energizing includes a variety of ingredients such as niacin, pantothenic acid, vitamins B6 and B12, taurine, glucuronolactone, caffeine, inositol, and horny goat weed extract. These elements, combined with carbonated water, sugar, citric acid, dextrose, and natural and artificial flavors, create a unique and invigorating drinking experience.

Dickens Cider is a real and reputable brand that takes pride in its Tasmanian roots, local sourcing, and meticulous production processes. Whether you're a cider enthusiast or seeking an energizing twist, Dickens Cider offers a diverse range of options to satisfy your palate.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.