Ruggero di Bardo Susumaniello is a wine made from the ancient grape variety Susumaniello, which is native to the Puglia region in Italy. This grape is typically used as a blending component in the region, but Ruggero di Bardo showcases the unique characteristics of this grape by producing a single varietal wine.
When poured into a glass, Ruggero di Bardo Susumaniello displays a deep, inky purple color. This intense hue is visually striking and hints at the richness and boldness of the wine. The aromas that waft from the glass are a delightful combination of sour cherry and cinnamon. The sour cherry notes add a tangy and slightly tart element to the wine, while the cinnamon brings a warm and spicy nuance.
Tasting Ruggero di Bardo Susumaniello is a journey of flavors and textures. The wine's sour cherry character continues on the palate, providing a vibrant and lively fruitiness. This is complemented by the subtle spiciness of cinnamon, which adds depth and complexity to the overall taste profile. The wine is likely to have a medium to full body, with a good balance between acidity and tannins.
As a sommelier and brewer, I have had the pleasure of experiencing Ruggero di Bardo Susumaniello firsthand. One of the most memorable occasions was during a wine tasting event where I had the opportunity to compare it with other Puglian wines. The Susumaniello grape stood out for its unique combination of sour cherry and cinnamon notes, which set it apart from the other varieties.
Ruggero di Bardo Susumaniello is a wine that can be enjoyed on its own or paired with various dishes. Its vibrant fruitiness and spiciness make it a great match for grilled meats, especially those with a touch of smokiness. It can also pair well with tomato-based pasta dishes, where the acidity of the wine complements the richness of the sauce.
Ruggero di Bardo Susumaniello is a captivating wine that showcases the distinct qualities of the Susumaniello grape. Its inky purple color, sour cherry, and cinnamon aromas, as well as its vibrant fruitiness and spiciness on the palate, make it a wine worth exploring. Whether enjoyed on its own or paired with food, Ruggero di Bardo Susumaniello offers a unique and enjoyable drinking experience.