The Bold and Smooth Flavors of Maker’s Mark Cask Strength

Makers Mark® Cask Strength is an exciting and unique offering from the iconic brand. It is a barrel-proof, higher proof expression of the classic Maker's Mark that is sure to appeal to whisky connoisseurs and enthusiasts alike.

At cask strength, Maker's Mark® Cask Strength has a bolder, fuller flavor than its regular counterpart. This is because the has not been diluted with before bottling like most other whiskies. As a result, the spirit retains more of its aromas and flavors from maturation in the oak – resulting in a stronger taste experience.

The higher proof of Maker's Mark® Cask Strength can be enjoyed neat, on the rocks or with just a splash of water to open up the aromas. When served neat, you will find notes of caramel and vanilla on the nose followed by an intense yet balanced palate of oak and spice. The finish is long lasting with hints of sweetness and spice lingering on your tongue.

For thse looking for an alternative to Pappy and Weller bourbons, Maker's Mark® Cask Strength should certainly be considered as one of your top shelf choices. Although it isn't as rare or hard to come by as some other premium bourbons, it still delivers exceptional quality and flavor at a fraction of the price.

So if you're looking for a great tasting bourbon with more punch than regular Maker's Mark then look no further than Maker's Mark® Cask Strength!

Makers Mark Cask Strength 1676725231

Is Maker's Mark Cask Strength Top Shelf?

Yes, Maker's Mark Cask Strength is definitely a top shelf whiskey. It has all the characteristics of its regular version, but is bottled at a higher proof (113-119) for added depth and complexity. The whiskey is made from a wheated bourbon mash bill and aged for arund 6 years in charred American oak barrels, resulting in a rich aroma of vanilla and oak, with hints of caramel and spice on the palate. The finish is smooth yet long-lasting with notes of toffee and cinnamon. This cask strength version offers an intense flavor profile that makes it a great sipping whiskey or addition to .

Age of Maker's Mark Cask Strength Bourbon

Maker's Mark 46 Cask Strength is a special release that was first introduced by Maker's Mark in 2015. This unique bourbon is bottled at cask strength, meaning it is not diluted with water and instead retains the full flavor and proof of the barrels from which it was aged. While Maker's Mark 46 Cask Strength has only been available to the public since 2015, it contains bourbon that has been aged for 9-10 years in oak barrels, making it over a decade old.

Is Cask Strength Whisky Worth the Investment?

Cask strength is worth it for those who want to experience the full flavor of their bourbon, as well as for cocktail enthusiasts looking for more depth in their drinks. The higher content of cask strength bourbons makes them ideal for creating bolder, more complex and flavorful cocktails. This is because the higher proof brings out flavors that are often muted in more diluted versions of the spirit. On the other hand, if you're just looking to enjoy a glass of neat whiskey, there's probably no need to invest in cask strength bottles.


In conclusion, Maker's Mark 46 Cask Strength is an exceptional whiskey that offers drinkers an unparalleled level of flavor and complexity. The higher proof of this whiskey gives it a bold presence in cocktails, while also making it surprisingly smooth when enjoyed neat, on the rocks, or with a splash. The cask strength designation ensures that no water has been added to the spirit before bottling, meaning that each batch is as full-bodied and flavorful as possible. For anyone looking for a superior wheated bourbon, Maker's Mark 46 Cask Strength is an excellent choice.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.