South African gin is made from a combination of classic botanicals and unique local ingredients, resulting in a truly distinctive flavor profile. The base of this gin typically includes traditional botanicals such as juniper, dried orange peel, coriander, star anise, orris root, cardamom, and cassia bark. These botanicals provide the foundation for the gin's flavor, lending it a familiar and classic character.
However, what sets South African gin apart is the addition of a local ingredient called Rhino bush. Rhino bush is a low-growing plant that belongs to the Fynbos family, which is native to the Western Cape region of South Africa. This unique botanical adds an African twist to the gin, infusing it with the flavors and aromas of the region.
The addition of Rhino bush to the gin creates a truly unique and captivating flavor profile. It brings a subtle earthiness and a hint of herbal complexity to the gin, complementing the traditional botanicals and adding a sense of place to the spirit. The result is a gin that pays homage to its South African roots while still maintaining the classic characteristics that gin lovers know and love.
Personally, I have had the opportunity to taste South African gin made with Rhino bush, and I was immediately struck by its distinct flavor profile. The juniper and citrus notes were still prominent, but there was an underlying herbal quality that added depth and complexity to the gin. It was a truly memorable experience, and it made me appreciate the artistry and creativity that goes into crafting unique gins.
South African gin is made from a blend of classic botanicals such as juniper, dried orange peel, coriander, star anise, orris root, cardamom, and cassia bark. However, what sets it apart is the addition of Rhino bush, a local botanical that adds an African twist to the gin. The result is a truly unique and captivating spirit that showcases the flavors and aromas of South Africa.