Tempus Fugit Kina is a delightful aperitif that combines the best of bitter and sweet flavors. It is made from Cortese grapes, which are commonly used to produce the renowned Italian wine, Gavi. The infusion process involves combining the grapes with cinchona bark, orange peel, wormwood, and a blend of spices.
The use of Cortese grapes in Tempus Fugit Kina adds a unique twist to this aperitif. Cortese grapes are known for their crisp acidity and subtle fruit flavors, which provide a solid foundation for the infusion process. This choice of grape allows for a balance between the bitterness of the cinchona bark and the sweetness of the added ingredients.
One of the key components of Tempus Fugit Kina is cinchona bark. This bark is known for its bitter taste and is often used to extract quinine, which is used in tonic water. The addition of cinchona bark to the infusion gives Tempus Fugit Kina a pleasantly bitter edge that is characteristic of many traditional aperitifs.
To complement the bitterness, orange peel is added to Tempus Fugit Kina. This citrus element adds a touch of brightness and freshness to the overall flavor profile. The orange peel also contributes subtle hints of sweetness, which help to balance out the bitterness of the cinchona bark.
Wormwood, another key ingredient in Tempus Fugit Kina, adds a distinct herbal note to the aperitif. Wormwood is commonly used in the production of absinthe and has a unique flavor profile that is both bitter and slightly earthy. This addition adds complexity to the overall taste of Tempus Fugit Kina and enhances its aromatic qualities.
In addition to the main ingredients, a blend of spices is used to further enhance the flavor of Tempus Fugit Kina. The exact combination of spices used is a closely guarded secret, but it is likely that ingredients such as cloves, cardamom, and cinnamon are included. These spices add depth and warmth to the aperitif, creating a well-rounded and complex flavor profile.
Tempus Fugit Kina can be enjoyed on its own as a refreshing aperitif, served over ice or mixed with soda water to create a spritz. It can also be used as a versatile ingredient in cocktails, adding depth and complexity to classic recipes. The possibilities are endless when it comes to the creative use of Tempus Fugit Kina in mixology.
Tempus Fugit Kina is a truly exceptional aperitif that embodies all the qualities one would expect from a high-quality beverage. Its balance of bitter and sweet flavors, combined with the infusion of cinchona bark, orange peel, wormwood, and spices, creates a complex and satisfying drinking experience. Whether enjoyed on its own or in a cocktail, Tempus Fugit Kina is sure to delight the palate and transport you to the wonderful world of aperitifs.