The ABV, or Alcohol by Volume, of a new-make spirit can vary depending on the specific spirit and the distillation process used. In the case of this particular new-make spirit made from wheat, rye, and barley, it has an ABV of 46%.
New-make spirit refers to the distillate that is produced during the initial stages of the distillation process, before it is aged in barrels to become whisky or other spirits. It is essentially a raw, unaged spirit that contains a high level of alcohol.
In the case of this new-make spirit, it is made from a combination of wheat, rye, and barley. Each of these grains brings its own unique characteristics to the final product. Wheat often imparts a soft and smooth mouthfeel, rye adds spice and complexity, and barley contributes to the overall flavor profile.
The new-make spirit is triple distilled in a 400-liter German copper still named Ceridwen. This triple distillation process helps to refine and purify the spirit, resulting in a smoother and more refined end product.
When it comes to the sensory experience of this new-make spirit, there are some distinct characteristics to note. On the nose, there is a prominent presence of sweet grains. This could be reminiscent of fresh bread or cereal, with a hint of sweetness. It is a pleasant and inviting aroma that sets the stage for what is to come.
On the palate, there are additional flavors that come through. Pear is mentioned as one of the flavor notes, which could lend a fruity and slightly sweet element to the spirit. Nutmeg is also mentioned, adding a touch of warmth and spice to the overall flavor profile.
This new-make spirit offers a combination of sweet grains, fruity notes, and subtle spice. It is a versatile spirit that can be enjoyed neat, on the rocks, or used as a base for cocktails.
Personally, I have had the opportunity to taste and evaluate various new-make spirits throughout my career as a sommelier and brewer. It is always fascinating to experience the raw and unaged form of a spirit, as it allows you to truly appreciate the fundamental flavors and characteristics that will develop and evolve during the aging process.
I have found that new-make spirits can be quite intense and powerful, with a high alcohol content that can sometimes overwhelm the palate. However, when crafted with care and precision, new-make spirits can also showcase the unique qualities of the base ingredients and provide a glimpse into the potential of the final aged product.
It is important to note that the ABV of new-make spirits can vary depending on the distillery and the specific production methods used. Some distilleries may produce new-make spirits with a higher ABV, while others may opt for a lower ABV.
The ABV of a new-make spirit can vary, but in the case of this particular spirit made from wheat, rye, and barley, it has an ABV of 46%. The triple distillation process in the German copper still helps to refine and purify the spirit, resulting in a smooth and flavorful product. The presence of sweet grains, pear, and nutmeg on the nose and palate adds to the complexity and enjoyment of this new-make spirit.