The ABV (Alcohol by Volume) of Slaughter House whiskey is 44%. This means that the whiskey contains 44% pure alcohol and 56% other components such as water and other flavors. The ABV is an important factor in determining the strength and intensity of the whiskey.
Slaughter House whiskey goes through a unique aging process that contributes to its flavor profile and overall character. After spending 9 years in American oak barrels, the whiskey is then further matured in our Papillon barrels. These barrels add a distinct perfumed aroma to the spirit and also help to round out the mouthfeel.
The choice to age the whiskey in American oak barrels for 9 years is deliberate. American oak is known for imparting flavors such as vanilla, caramel, and spice to the whiskey. The extended aging period allows the whiskey to develop these flavors and also allows the spirit to interact with the wood, resulting in a smoother and more complex final product.
The decision to transfer the whiskey to Papillon barrels after the initial aging period is an interesting one. Papillon barrels are known for their unique characteristics and ability to add subtle nuances to the whiskey. The perfumed aromatics provided by these barrels can enhance the overall aroma of the whiskey, adding layers of complexity and intrigue.
In addition to the flavor contributions, the ABV of 44% is also carefully considered. This percentage strikes a balance between the intensity of the alcohol and the other flavors present in the whiskey. It allows the whiskey to have a robust and full-bodied character without being overwhelming or harsh on the palate.
The water used in the production of Slaughter House whiskey also plays a crucial role in achieving the desired ABV. Water is added to the whiskey to dilute the alcohol content and bring it to the desired strength. The quality and source of the water used can have a significant impact on the final product, as it can introduce its own unique characteristics and flavors.
The ABV of 44% in Slaughter House whiskey is carefully chosen to provide a balanced and enjoyable drinking experience. The combination of aging in American oak barrels, further maturation in Papillon barrels, and the addition of water all contribute to the final ABV and flavor profile of the whiskey. Each element is carefully considered to create a whiskey that is rich, complex, and satisfying.