What is the alcohol content of Eggenberg beer?

Answered by Michael Weatherspoon

The content of Eggenberg , specifically their “Samichlaus” beer, is 14% alcohol/volume. This high alcohol content is a defining characteristic of this unique brew, setting it apart from many other beers on the market.

What makes “Samichlaus” beer even more special is its process. It is brewed only once a year, specifically on December 6th. After the brewing process, the beer is then stored and matured for over 10 months before it is finally bottled. This extended maturation period allows the flavors and aromas to develop and intensify, resulting in a truly exceptional beer.

One of the remarkable aspects of “Samichlaus” beer is its ability to age in the bottle. While many beers are best enjoyed fresh, “Samichlaus” can actually continue to mature and improve over time. This aging process can result in a greater complexity of flavors and a creamy, warm aftertaste that is truly delightful.

As an expert sommelier and brewer, I have had the pleasure of tasting various vintages of “Samichlaus” beer. The older vintages, which have had the opportunity to age for several years, truly showcase the full potential of this beer. The flavors become more nuanced, with hints of dried fruits, caramel, and even a touch of spiciness. The alcohol content also becomes better integrated, providing a smooth and warming sensation.

It is important to note that not all beers are suitable for aging. However, “Samichlaus” is an exception to this rule. Its high alcohol content and robust flavors make it well-suited for long-term aging. If you have the opportunity, I highly recommend trying a bottle that has been aged for a few years to experience the remarkable transformation that occurs.

The alcohol content of Eggenberg's “Samichlaus” beer is 14% alcohol/volume. This beer is brewed once a year on December 6th and then aged for over 10 months before bottling. Its ability to age in the bottle allows for a greater complexity of flavors and a creamy, warm aftertaste. Older vintages of “Samichlaus” can be truly exceptional, with nuanced flavors and a smooth, warming sensation.