The alpha of Apollo hops is typically between 18-21%. This means that they have a high level of alpha acids, which are responsible for the bittering properties in beer. As a brewer, it's important to understand the alpha content of hops as it directly affects the bitterness of the final product.
I have personally used Apollo hops in several of my brews, particularly in pale ales, extra pale ales, and IPAs. Their high alpha content makes them a great choice for these styles, as they provide a strong and assertive bitterness that balances well with the malt sweetness.
One of the advantages of Apollo hops is their ability to keep fresh for a long time. This is particularly useful for homebrewers or smaller breweries who may not go through hops as quickly as larger commercial operations. By stocking up on Apollo hops and properly storing them, you can ensure that you have a reliable supply of high-quality hops for future brew sessions.
In terms of aroma, Apollo hops have a distinct and intense citrus peel character. When used in the late additions or dry hopping stages of brewing, they can contribute a vibrant and pungent citrus aroma to the beer. This adds a refreshing and aromatic quality that complements the bittering properties of the hops.
When using Apollo hops, it's important to consider their high alpha content. This means that they are primarily used for bittering rather than for aroma or flavor. If you're looking for a hop with more subtle aromas or flavors, it may be best to pair Apollo hops with other varieties that can contribute those characteristics.
The alpha of Apollo hops is typically 18-21%. They are a versatile hop variety that works well in pale ales, extra pale ales, and IPAs. Their high alpha content makes them ideal for bittering, while their intense citrus peel aroma adds a pungent and refreshing quality to the beer. Stocking up on Apollo hops and properly storing them ensures a reliable supply of hops for future brew sessions.