Pinot Gris is a versatile wine that can be enjoyed at different stages of its aging process. While it can age well for up to five years, it is generally made in a young drinking style and is best consumed within two to three years of its vintage.
When you buy a bottle of Pinot Gris, it is important to consider the style of the wine and the producer's intended aging potential. Some producers may craft their Pinot Gris to be enjoyed immediately, while others may create wines that are meant to age and develop more complex flavors over time.
In my experience as a sommelier, I have found that the majority of Pinot Gris wines are best enjoyed when they are young and vibrant. These wines typically showcase fresh fruit flavors, such as pear, apple, and citrus, along with crisp acidity. They are refreshing and make for excellent summer sippers or pair well with light and delicate dishes.
However, if you are looking to explore the potential of Pinot Gris and enjoy its secondary flavors, you can seek out bottles that have the ability to age. These wines can develop more pronounced aromas and flavors, such as notes of honey, nuts, and even a hint of petrol (a unique characteristic found in some aged white wines). The texture of the wine may also evolve, becoming richer and more complex.
When buying Pinot Gris with aging potential, I recommend looking for wines from cooler climate regions, such as Alsace in France or Oregon in the United States. These regions often produce wines with higher acidity and more structure, which can contribute to their ability to age gracefully.
Personally, I enjoy buying Merlot that has the potential to cellar for seven or more years. This extended aging allows the wine to develop deeper and more complex flavors, often resembling meaty or gamey characteristics. These flavors can be reminiscent of beef tea or even earthy notes like mushrooms or truffles. It's a unique experience to taste a well-aged Merlot and appreciate the transformation it undergoes over time.
The best age to drink Pinot Gris depends on the style of the wine and your personal preference. If you enjoy fresh and vibrant flavors, it is best to consume Pinot Gris within two to three years of vintage. However, if you are curious about the evolution of the wine and appreciate more developed and complex flavors, seek out bottles with aging potential and enjoy them after five years or more. Ultimately, the choice is yours and it can be a rewarding journey to explore the different stages of Pinot Gris.