As an experienced sommelier and brewer, I have had the pleasure of tasting and exploring a wide range of vermouths. When it comes to the best dry vermouth for a classic 50/50 martini, there are a few options that stand out in terms of quality, flavor, and overall experience.
One vermouth that I highly recommend is the 1757 Vermouth di Torino. This vermouth is crafted in Italy, following traditional methods that date back to the 18th century. It is made from a blend of carefully selected wines, infused with a mix of herbs, spices, and botanicals. The result is a rich and complex vermouth with a balanced sweetness and a hint of bitterness. When paired with gin in a 50/50 martini, it creates a harmonious and well-rounded cocktail.
Another excellent choice is Cinzano Extra Dry. This vermouth has been a staple in the cocktail world for decades and is known for its crisp and refreshing flavor profile. It is made from a blend of white wines and infused with a carefully selected combination of botanicals. The result is a dry and aromatic vermouth that adds depth and complexity to a martini. When combined with gin in a 50/50 ratio, Cinzano Extra Dry creates a delightful and balanced cocktail experience.
Now, let's talk about the preparation of the 50/50 martini using these vermouths. To ensure that the drink is served extra chilled, it's important to use a mixing glass, mason jar, or large jug that can accommodate enough ice. Fill the chosen vessel with a generous amount of ice, as this will not only chill the drink but also dilute it slightly, enhancing the flavors and aromas.
When it comes to garnishing the 50/50 martini, simplicity is key. A twist of lemon peel is a classic and elegant choice. To create the twist, take a fresh lemon and cut a thin strip of peel, being careful not to include any of the bitter white pith. Express the oils from the peel by gently squeezing it over the drink, then drop it into the glass. This will add a subtle citrus aroma and a touch of brightness to the cocktail.
For a top-notch 50/50 martini, consider using either 1757 Vermouth di Torino or Cinzano Extra Dry. Both of these vermouths bring their own unique qualities to the cocktail, adding depth, complexity, and balance. Remember to serve the martini extra chilled by using plenty of ice, and garnish it with a twist of lemon peel for a touch of elegance. Cheers!