The best German beer to cook bratwurst in is a traditional pilsner. Pilsner is a type of lager that originated in the Czech Republic, but it is also widely produced in Germany. Pilsner is known for its crisp and clean flavor profile, which makes it a perfect choice for cooking bratwurst.
When it comes to choosing a pilsner for cooking bratwurst, there are a few important factors to consider. Firstly, you want a beer that is good quality, but not necessarily expensive or hard to find. Since you will be using the beer as a cooking liquid, there's no need to splurge on a fancy craft beer. A mass-produced pilsner from a reputable German brewery should do the trick.
One reason why pilsner is a popular choice for cooking bratwurst is because it has a mild and balanced flavor. It doesn't overpower the taste of the bratwurst, but still adds a subtle depth of flavor. The crispness of the beer also helps to enhance the texture of the bratwurst, giving it a nice bite.
I personally recommend using a German pilsner such as Bitburger, Warsteiner, or Beck's. These brands are widely available and offer consistent quality. They are also reasonably priced, making them a great choice for cooking bratwurst in large quantities.
Another reason why pilsner is a good choice for cooking bratwurst is because it pairs well with the flavors commonly found in bratwurst recipes. Bratwurst is often served with sauerkraut, mustard, and onions, and the light and refreshing characteristics of pilsner complement these flavors nicely.
In terms of quantity, you'll want enough beer to partially submerge the bratwurst while they are cooking. This will ensure that they are evenly cooked and infused with the beer flavor. Depending on the size of your cooking vessel, you may need anywhere from 1 to 3 bottles of beer.
To cook the bratwurst in beer, you can start by bringing the beer to a simmer in a large pot or skillet. Once the beer is simmering, add the bratwurst and let them cook for about 10-15 minutes, or until they are fully cooked through. Be sure to turn the bratwurst occasionally to ensure even cooking.
Once the bratwurst are cooked, you can serve them in buns with your favorite toppings, or alongside sauerkraut and mustard for a more traditional presentation. The beer-infused bratwurst will have a subtle yet delicious flavor that is sure to impress your guests.
A good, or cheap and mass-produced, pilsner is traditionally used in a beer brat recipe. German pilsners such as Bitburger, Warsteiner, or Beck's are great choices for cooking bratwurst, as they offer a mild and balanced flavor that complements the bratwurst without overpowering it. So grab a few bottles of pilsner, fire up the grill or stovetop, and enjoy a delicious beer-infused bratwurst feast!