When it comes to choosing the best yeast for wine making, Assmannshausen yeast stands out as a premier choice. It is particularly well-suited for soft red wines and fruity white wines.
One of the key factors to consider when making fruity red wines is to extract as much color and juice from the grapes as possible. This can be achieved by using a technique called cold soak. By allowing the grapes to macerate at a cool temperature before fermentation, the resulting wine can have enhanced fruitiness and depth of color. When using Assmannshausen yeast in conjunction with a cold soak, you can maximize the extraction of flavors and pigments from the grape skins.
Assmannshausen yeast is known for its ability to bring out the fruity characteristics in wines. It helps to preserve and enhance the natural fruit flavors of the grapes, resulting in wines that are vibrant and aromatic. This makes it a great choice for both red and white wines that aim to showcase the fruitiness of the varietals used.
In addition to primary fermentation, another technique that can greatly benefit the final result is the use of malolactic fermentation (MLF). MLF is a process where malic acid is converted into lactic acid by bacteria, resulting in a smoother and creamier mouthfeel in the wine. By incorporating MLF after the primary fermentation, you can further enhance the overall quality and complexity of the wine.
When it comes to personal experiences, I have had the opportunity to work with Assmannshausen yeast in my winemaking endeavors. I found that it consistently delivered excellent results, especially in terms of fruit expression and overall balance in the wines. The wines made with Assmannshausen yeast had a distinct fruit-forward character that was greatly appreciated by consumers.
To sum up, Assmannshausen yeast is a fantastic choice for wine making, particularly for soft reds and fruity whites. By using techniques such as cold soak and incorporating MLF, you can further optimize the results and create wines that are vibrant, aromatic, and well-balanced.