When it comes to comparing American and English cider, the main difference lies in the production process and the final product that is produced. In the American state of New Hampshire, cider is often referred to as apple cider, which is essentially unfiltered apple juice. It is typically made by pressing apples and then allowing the juice to settle before being consumed.
In New Hampshire, apple cider is often enjoyed as a non-alcoholic beverage, especially during the fall season. It is often served cold and may be sweetened or flavored with spices such as cinnamon, nutmeg, or cloves. The focus is on the fresh, crisp taste of the apples, with the added spices enhancing the overall flavor.
On the other hand, in England's West Country, cider takes on a completely different form. Here, cider is a fermented, alcoholic beverage that is made from apples. The process involves crushing the apples to extract the juice, which is then left to ferment naturally. This fermentation process can take anywhere from a few weeks to several months, depending on the desired strength and flavor profile of the cider.
English cider is typically made using a blend of apple varieties, each contributing its unique characteristics to the final product. The resulting cider can range from dry to sweet, with varying levels of acidity and tannins. It is often served chilled and can be enjoyed as a refreshing beverage or paired with food.
One of the key factors that differentiate English cider from its American counterpart is the alcohol content. While American cider is typically non-alcoholic or has a very low alcohol content, English cider is fermented and can have an alcohol content ranging from 4% to 8% or even higher in some cases. This higher alcohol content gives English cider a more complex flavor profile and a slightly boozy kick.
Another notable difference is the use of mulled spices in American cider. In New Hampshire, it is common to add spices such as cinnamon, nutmeg, or cloves to apple cider to create a spiced, warm drink. This adds a cozy and comforting element to the beverage, especially during the colder months. In contrast, English cider is often enjoyed in its pure form, without the addition of spices.
In terms of cultural significance, both American and English cider hold a special place in their respective regions. In New Hampshire, apple cider is often associated with fall traditions such as apple picking and enjoying the vibrant colors of autumn. It is a symbol of harvest and the changing seasons. In England, cider has a long and rich history, with traditional cider-making methods passed down through generations. It is deeply ingrained in the local culture and is often enjoyed at festivals, celebrations, and gatherings.
The difference between American and English cider lies in the production process, alcohol content, flavor profile, and cultural significance. American cider is typically non-alcoholic and often flavored with spices, while English cider is a fermented alcoholic beverage that showcases the natural flavors of apples. Both have their unique charm and are beloved by cider enthusiasts around the world.