As an expert sommelier and brewer, I have had the opportunity to taste and analyze various gins, including Bombay Sapphire and Bombay East. Both gins are produced by the Bombay Sapphire brand, but there are some notable differences between the two.
1. Botanicals:
Bombay Sapphire is known for its unique blend of ten botanicals, including juniper berries, coriander seeds, lemon peel, and almond. These botanicals contribute to the gin's distinct flavor profile, with a focus on citrus and spice.
On the other hand, Bombay East takes this botanical blend a step further by incorporating four additional botanicals. Grains of paradise, cubeb berries, Thai lemongrass, and Vietnamese black pepper are added to the mix, giving Bombay East a more complex and exotic flavor profile compared to Bombay Sapphire.
2. Flavor Profile:
Bombay Sapphire is characterized by its smooth and balanced taste. The juniper berries provide a classic gin flavor, while the other botanicals add layers of complexity. The citrus notes from the lemon peel add a refreshing touch, making it a versatile gin for various cocktails.
In contrast, Bombay East offers a bolder and spicier flavor experience. The addition of grains of paradise and cubeb berries brings out a peppery and slightly floral taste, while the lemongrass adds a subtle herbal note. The Vietnamese black pepper adds a hint of warmth and spice, making Bombay East ideal for those who enjoy a more intense flavor profile.
3. Origin:
While both gins are produced by the Bombay Sapphire brand, the origins of the botanicals used in Bombay East are specifically highlighted. The Thai lemongrass and Vietnamese black pepper reflect the brand's commitment to sourcing high-quality ingredients from around the world. This emphasis on international flavors sets Bombay East apart from Bombay Sapphire, which focuses on a more traditional gin recipe.
4. Cocktail Versatility:
Both Bombay Sapphire and Bombay East are highly versatile gins that can be used in a wide range of cocktails. However, due to its more complex flavor profile, Bombay East lends itself well to cocktails where its unique botanical blend can shine. It can add an interesting twist to classic gin cocktails like the Martini or Negroni, as well as create new and exciting flavor combinations.
In my personal experience, I have found that Bombay East works particularly well in cocktails that call for a spicier or more exotic flavor profile. For example, a Bombay East and ginger cocktail can highlight the gin's peppery notes and create a refreshing and aromatic drink.
While both Bombay Sapphire and Bombay East are excellent gins, the addition of four additional botanicals in Bombay East sets it apart. The presence of grains of paradise, cubeb berries, Thai lemongrass, and Vietnamese black pepper gives Bombay East a more complex and exotic flavor profile, making it a delightful choice for those seeking a bolder gin experience.