Chianti and Chianti Superiore are both red wines produced in the Chianti region of Tuscany, Italy. While they share some similarities, there are also distinct differences between the two.
Chianti is made from Sangiovese grapes, which are the primary grape variety used in the region. Traditionally, Chianti was a blend of Sangiovese with other local grape varieties such as Canaiolo and Colorino. However, modern Chianti wines are often made primarily from Sangiovese, with smaller amounts of other local and international grape varieties allowed.
Chianti is typically a medium-bodied wine with moderate tannins. It often exhibits flavors of red cherries, plums, and earthy notes. The wine can range in style from traditional to more modern, with traditional Chianti showcasing more rustic and earthy characteristics, while modern Chianti tends to be fruit-forward and approachable.
On the other hand, Chianti Superiore is a subcategory of Chianti and must meet certain requirements to earn this designation. Grapes for Chianti Superiore can come from anywhere in the Chianti region outside of the Chianti Classico subzone. Chianti Classico is considered the heart of the Chianti region and has its own separate classification.
To be labeled as Chianti Superiore, the wine must be aged for a minimum of nine months, three of which must be in the bottle. This additional aging requirement helps to develop more complexity and refinement in the wine. Chianti Superiore is often seen as a step up in quality compared to regular Chianti.
In terms of taste, Chianti Superiore tends to be slightly more vibrant and juicy in style compared to regular Chianti. The extended aging period allows the wine to soften and integrate its flavors, resulting in a more harmonious and well-rounded profile. The tannins in Chianti Superiore are often more refined, offering a smoother mouthfeel.
In my personal experience, I have found that Chianti Superiore wines often exhibit a greater depth of flavor and complexity compared to regular Chianti. The additional aging helps to mellow out any harsh edges and allows the wine to showcase its full potential. However, this is not to say that regular Chianti is of lesser quality. There are many excellent Chianti wines that offer great value and enjoyment.
To summarize, the main differences between Chianti and Chianti Superiore lie in the aging requirements and the resulting style of the wines. Chianti Superiore has a longer aging period and tends to be more refined and complex, while regular Chianti is often more approachable and fruit-forward. Both styles have their merits and can offer a delightful drinking experience, depending on personal preferences.