Draught and ale are two terms used to describe different types of beer. The main difference between the two lies in their fermentation process and serving style.
Ale is a type of beer that is brewed using top-fermenting yeast strains. This means that during the fermentation process, the yeast rises to the top of the fermentation vessel. Ales are typically fermented at higher temperatures, which results in a faster fermentation process compared to lagers. This method gives ales a distinct flavor profile, often characterized by fruity, estery, and sometimes spicy notes. Ales can vary in color, ranging from pale gold to dark brown, and they can have a wide range of alcohol content.
On the other hand, draught beer refers to beer that is served directly from a tap, usually found in bars or pubs. The term “draught” actually means drawn, as in drawn from a tap. Draught beer can be either an ale or a lager, depending on the type of beer being served. It is important to note that not all ales or lagers are available on draught, as some beers are only served in bottles or cans.
When it comes to the serving style, draught beer is typically served at a slightly colder temperature compared to ales served in bottles. This is because the beer is often chilled in the keg or storage tank before being dispensed through the tap. The colder temperature helps to maintain the freshness and carbonation of the beer, making it more enjoyable to drink.
In terms of taste, draught beers can have a smoother and creamier mouthfeel compared to ales served in bottles, thanks to the carbonation and the way it is poured. The carbonation in draught beer is usually higher, which gives it a more refreshing sensation on the palate. Additionally, the pouring process of draught beer, with its characteristic cascading bubbles and creamy head, can enhance the overall drinking experience.
It is worth mentioning that the terms “draught” and “ale” are not mutually exclusive, as there can be draught ales and draught lagers. The key distinction lies in the fermentation process and serving style rather than the specific style of beer.
While ale refers to a type of beer brewed with top-fermenting yeast strains, draught beer is served directly from a tap, usually chilled, and can be either an ale or a lager. The fermentation process, flavor profile, and serving style differentiate these two terms in the world of beer.