What is the difference between dunkel and Dunkelweizen?

Answered by Kyle Floyd

Dunkel and Dunkelweizen are two different styles of , both originating from Germany. While they share the common characteristic of being dark in color, they are distinct in terms of their ingredients, process, and flavor profiles.

Dunkel, which translates to “dark” in German, refers specifically to a dark beer. It is also sometimes called Munich Dunkel, as it originated in the city of Munich. Dunkel is brewed using a combination of malted barley, which gives it its dark color, and noble , which provide a balanced bitterness. The used in the fermentation process is a lager yeast, which operates at cooler temperatures and contributes to a clean and crisp flavor profile. Dunkel typically has a medium body and a smooth, malty taste with subtle caramel and chocolate notes. It is known for its drinkability and is often enjoyed as a session beer.

On the other hand, Dunkelweizen is a wheat that is also dark in color. It combines the characteristics of a Hefeweizen, a traditional German wheat beer, with the darker malts used in Dunkel. Dunkelweizen can be thought of as a hybrid between the two styles. Like Hefeweizen, it is brewed using a significant proportion of malted wheat, which gives it a cloudy appearance and a creamy, full-bodied texture. The yeast used in Dunkelweizen fermentation is an ale yeast, which operates at warmer temperatures and imparts distinctive fruity and spicy flavors. This yeast also produces the characteristic clove and banana notes commonly associated with Hefeweizen. In addition to the wheat and ale yeast, Dunkelweizen also incorporates darker malts, which contribute to its deep amber or brown color and add flavors of caramel and toasted bread.

The main difference between dunkel and Dunkelweizen lies in the type of yeast used and the proportion of wheat in the grain bill. Dunkel is a dark lager with a clean and malty flavor profile, while Dunkelweizen is a wheat ale with a fuller body and a combination of fruity, spicy, and malty flavors. Both styles offer a unique and enjoyable drinking experience, and the choice between them ultimately comes down to personal preference.