As an expert sommelier and brewer, I have had the pleasure of tasting both the Glenfiddich 18 yo and the Glenmorangie 18 yo, and I must say, they are both exceptional whiskies with their own unique characteristics.
Starting with the Glenmorangie 18 yo, this whisky is known for its big and bold flavors. On the nose, you can immediately detect the fruity sweetness, with notes of ripe apples, mango, and tropical fruits. These fruity aromas are accompanied by hints of vanilla and honey, adding a touch of sweetness.
Moving on to the palate, the Glenmorangie 18 yo truly shines. The flavors are rich and complex, with a creamy texture that coats the mouth. The fruity sweetness continues to dominate, but there is also a presence of warming spices, such as cinnamon and nutmeg. These spices give the whisky a nice kick and add depth to the overall flavor profile.
As for the Glenfiddich 18 yo, it offers a slightly different experience. While it also has fruity notes, they are not as pronounced as in the Glenmorangie. Instead, you'll find more cereal flavors, reminiscent of toasted grains and oats. There is also a distinct baked pudding taste, which adds a pleasant sweetness to the whisky. Additionally, the Glenfiddich 18 yo has a nutty character, with hints of almonds and hazelnuts, which further enhance its complexity.
In terms of spice, the Glenfiddich 18 yo is more subtle compared to the Glenmorangie. It has a gentle spiciness that complements the other flavors rather than overpowering them. The overall mouthfeel is smooth and velvety, making it a pleasure to savor.
To summarize, the Glenmorangie 18 yo is more spicy and fruit-forward, with a creamy texture, while the Glenfiddich 18 yo offers a balance of fruity, cereal, and nutty flavors, with a smooth mouthfeel. Both whiskies are excellent choices, but it ultimately comes down to personal preference and the specific flavors you are looking for in a whisky.