La Crema Monterey and Sonoma Coast are two distinct appellations within California that produce Pinot Noir with unique flavors and characteristics. Let's delve into the differences between these two regions to understand the contrasting profiles of their Pinot Noirs.
1. Monterey, California:
– Succulent Texture: The Pinot Noir from Monterey exhibits a luscious and velvety texture on the palate. The wine feels smooth and rich, adding to its overall appeal.
– Aromas of Blackberries, Slate, and Spice: The Monterey Pinot Noir showcases enticing aromas of ripe blackberries, which give the wine a fruity and slightly jammy character. Additionally, you may detect subtle hints of slate, lending a mineral note to the wine. The presence of spice adds complexity and depth to the overall flavor profile.
2. Sonoma Coast, California:
– Plums and Mulberries: The Pinot Noir from Sonoma Coast displays flavors of plums and mulberries. These dark fruit notes provide a juicy and slightly sweet taste profile to the wine.
– Smoky Tones: Sonoma Coast Pinot Noir often exhibits smoky undertones, which can be attributed to the region's cooler climate and proximity to the Pacific Ocean. This smokiness adds an intriguing layer of complexity to the wine.
– Refreshing Acidity: The acidity in Sonoma Coast Pinot Noir is typically higher compared to the Monterey counterpart. This acidity adds a refreshing and vibrant quality to the wine, making it lively on the palate.
While both La Crema Monterey and Sonoma Coast produce exceptional Pinot Noir, they offer distinct flavor profiles. La Crema Monterey Pinot Noir showcases succulent texture, aromas of blackberries, slate, and spice. On the other hand, La Crema Sonoma Coast Pinot Noir presents flavors of plums and mulberries, with smoky undertones and refreshing acidity. These differences are a result of the unique terroir and climate of each appellation, highlighting the diversity of Pinot Noir styles within California.
Personal Experience:
Having had the opportunity to taste Pinot Noir from both Monterey and Sonoma Coast, I have found these flavor differences to be quite pronounced. The La Crema Monterey Pinot Noir I tried had a velvety smooth texture that enveloped my palate, and the aromas of blackberries and spice were prominent, creating a rich and indulgent drinking experience. On the other hand, the La Crema Sonoma Coast Pinot Noir stood out with its vibrant acidity and flavors of plums and mulberries, which provided a refreshing and lively sensation. Both wines were exceptional in their own right, but the contrasting flavor profiles made for a fascinating comparison.