Moscato and Moscato d'Asti are both wines made from the Muscat grape, but they have some key differences in terms of style and production method. As a sommelier and brewer, I have had the opportunity to taste and learn about these wines firsthand, and I'm excited to share my knowledge with you.
1. Production Method:
– Moscato: Moscato is a still wine, which means it doesn't have any bubbles or fizz. It is typically made using the Charmat method, where the wine undergoes a secondary fermentation in a large tank before being bottled. This method helps to preserve the wine's fresh and fruity flavors.
– Moscato d'Asti: Moscato d'Asti, on the other hand, is a semi-sparkling wine. Unlike Champagne or other sparkling wines, Moscato d'Asti does not go through a second fermentation in the bottle. Instead, it is made using the Asti method, where the fermentation is stopped earlier to retain some of the natural grape sugars and create a slight effervescence. This method gives Moscato d'Asti its characteristic light and frothy bubbles.
2. Alcohol Content:
– Moscato: Moscato wines typically have a higher alcohol content compared to Moscato d'Asti. It is not uncommon to find Moscato wines with an alcohol level of around 11-13% ABV.
– Moscato d'Asti: Moscato d'Asti, on the other hand, has a lower alcohol content, usually ranging from 5-7% ABV. This lower alcohol level makes Moscato d'Asti a lighter and more refreshing option, perfect for sipping on a hot summer day or as an aperitif.
3. Sweetness Levels:
– Moscato: Moscato wines can vary in sweetness levels, but they are generally considered to be on the sweeter side. These wines often exhibit flavors of ripe peaches, apricots, and floral notes. They are known for their sweet and fruity character, making them a popular choice among those who enjoy dessert wines or prefer sweeter styles.
– Moscato d'Asti: Moscato d'Asti is also sweet, but it tends to be slightly less sweet compared to Moscato. It has a delicate balance of sweetness and acidity, which helps to enhance the wine's flavors and keep it refreshing. Moscato d'Asti typically showcases flavors of fresh grapes, orange blossoms, and honey.
4. Food Pairings:
– Moscato: Due to its sweetness, Moscato pairs well with a variety of desserts such as fruit tarts, crème brûlée, or lemon bars. It can also be enjoyed on its own as a dessert wine or paired with spicy Asian cuisine to complement the flavors.
– Moscato d'Asti: Moscato d'Asti's lighter sweetness and acidity make it a versatile pairing with a wider range of foods. It pairs well with fresh fruit, light cheeses, seafood, and even spicy dishes. Its slight effervescence helps to cleanse the palate and balance out rich or fatty flavors.
Moscato is a still wine with a higher alcohol content and sweeter profile, while Moscato d'Asti is a semi-sparkling wine with lower alcohol content and a slightly less sweet taste. Both wines are delicious in their own right, and the choice between the two ultimately depends on personal preference and occasion.