Peruvian Pisco and Chilean Pisco are both traditional grape brandies that originated in South America. While they share similarities in production methods and use of grapes, there are several key differences between the two.
1. Distillation Process:
Peruvian Pisco is single distilled, which means it goes through one distillation process. This allows the spirit to retain more of the natural flavors and aromas of the grapes. On the other hand, Chilean Pisco can go through multiple distillations, resulting in a smoother and more refined spirit.
2. Aging:
Chilean Pisco has the advantage of being able to be aged in wooden barrels, whereas Peruvian Pisco cannot be aged in wood. This difference in aging process can greatly impact the flavor profile of the final product. Wood aging can add complexity and depth to the spirit, while Peruvian Pisco tends to have a fresher and fruitier character.
3. Grape Varieties:
Chilean Pisco has a wider range of grape varieties to choose from, with 14 authorized grape varieties compared to Peru's eight. This allows for more diversity in flavors and styles of Chilean Pisco. Each grape variety contributes its own unique characteristics to the final spirit, resulting in a broader spectrum of flavors.
4. Proof:
Chilean Pisco is graded and classified based on its proof, which refers to the alcohol content of the spirit. Different proof levels have different regulations and requirements regarding grape variety, aging, and production methods. Peruvian Pisco, on the other hand, is distilled to proof, meaning it is not diluted or adjusted after distillation.
Personal experience:
During my travels to Peru and Chile, I had the opportunity to taste various Pisco brands from both countries. I found that Peruvian Pisco had a vibrant and intense grape flavor, with a slight sweetness and floral notes. It had a lively and youthful character, which I enjoyed in cocktails like the classic Pisco Sour.
On the other hand, Chilean Pisco exhibited a smoother and more mellow profile. The wood aging imparted a subtle complexity and hints of vanilla and spice. I particularly enjoyed sipping Chilean Pisco neat or on the rocks, as it showcased the nuances developed during the aging process.
While both Peruvian Pisco and Chilean Pisco are grape brandies, they differ in terms of distillation process, aging, grape varieties, and grading system. These differences contribute to distinct flavor profiles and styles of Pisco. Whether you prefer the freshness and vibrancy of Peruvian Pisco or the refined complexity of Chilean Pisco, both offer a unique and enjoyable drinking experience.