The difference between pilsen malt and Pilsner malt lies in their origins and characteristics. Pilsen malt, sometimes referred to simply as “pils,” is a type of pale malt that is primarily used in the production of pilsners. It is named after the city of Pilsen in the Czech Republic, where the style originated.
Pilsen malt is known for its very light color, typically ranging from 1.1 to 2 degrees Lovibond. This pale coloring is essential for producing the bright, golden appearance that is characteristic of pilsners. The light color of pilsen malt is achieved through careful malting and drying processes, which result in minimal Maillard reactions and caramelization.
In terms of flavor, pilsen malt tends to be thinner and crisper compared to regular two-row malt. It imparts a clean, neutral taste to the beer, allowing the other ingredients, such as hops, to shine. This light flavor profile is desirable in pilsners, as it allows for a refreshing and balanced drinking experience.
On the other hand, Pilsner malt refers to a specific type of malt that is used in brewing Pilsner-style beers. While pilsen malt can be used to make pilsners, Pilsner malt is specifically designed to replicate the malt used in the original Czech Pilsner style. It is typically made from two-row barley and undergoes a slightly different malting process compared to pilsen malt.
Pilsner malt is often kilned at slightly higher temperatures, resulting in a slightly more intense flavor compared to pilsen malt. It can contribute a subtle sweetness and a slightly richer malt character to the beer. This can add depth and complexity to Pilsner-style beers, while still maintaining the crisp and clean characteristics that are expected from the style.
Pilsen malt and Pilsner malt are both used in the production of pilsners, but they differ in terms of origin and flavor characteristics. Pilsen malt is a general term for pale malt used in pilsners, while Pilsner malt specifically refers to a malt designed to replicate the original Czech Pilsner style. Pilsen malt tends to be lighter and crisper, while Pilsner malt can offer a slightly richer malt profile.