Pinot Grigio and Pinot Gris are two different names for the same grape variety. However, the style and characteristics of the wine made from these grapes can vary depending on the region and winemaking techniques used.
Pinot Grigio, which is commonly associated with Italy, is typically a lighter-bodied wine with a crisp and refreshing profile. It often displays vibrant citrus flavors such as lemon, lime, and green apple. The acidity in Pinot Grigio is usually high, giving it a lively and zesty character. This style of wine is often enjoyed as a light and easy-drinking option, perfect for warm weather or as an aperitif.
On the other hand, Pinot Gris, commonly associated with France, tends to have a slightly different profile. It is often made in a slightly sweeter style and exhibits more pronounced aromas of tropical fruits like mango, pineapple, and pear. Pinot Gris can also have a touch of spice, adding complexity to the wine. In comparison to Pinot Grigio, Pinot Gris typically has lower acidity and higher alcohol levels, resulting in a richer and more textured mouthfeel.
The differences between Pinot Grigio and Pinot Gris can also be influenced by the winemaking techniques employed. For example, some winemakers may choose to ferment Pinot Gris in oak barrels, which can impart additional flavors and textures to the wine. This can result in a fuller-bodied and more complex Pinot Gris compared to the lighter and crisper style of Pinot Grigio.
It's important to note that these generalizations may not hold true for every bottle of Pinot Grigio or Pinot Gris you come across. Winemaking styles and regional variations can greatly impact the flavor and characteristics of the wine. Therefore, it is always recommended to explore different producers and regions to fully appreciate the diversity within the Pinot Grigio/Pinot Gris category.
In my personal experience as a sommelier, I have found that Pinot Grigio is often a crowd-pleasing choice, especially for those who prefer lighter and more refreshing wines. Its crisp acidity and citrus flavors make it a versatile pairing with a variety of foods, including seafood, salads, and light pasta dishes. On the other hand, Pinot Gris can be a great option for those seeking a sweeter and more aromatic wine. It pairs well with spicier dishes, Asian cuisine, and even certain cheeses.
To summarize, the main difference between Pinot Grigio and Pinot Gris lies in their flavor profiles and styles. Pinot Grigio is typically lighter-bodied, crisp, and vibrant with citrus flavors, while Pinot Gris tends to be sweeter, with spicy tropical fruit aromas and a richer texture. However, individual winemaking techniques and regional variations can greatly influence the characteristics of these wines. Exploring different producers and regions is key to fully appreciate the diversity within the Pinot Grigio/Pinot Gris category.