Reposado and cristalino are two different types of tequila that undergo different processes, resulting in distinct flavors and characteristics. Let's explore the differences between the two:
1. Aging Process:
– Reposado tequila is aged in oak barrels for a minimum of two months and up to one year. This aging process allows the tequila to develop more complex flavors and aromas from the interaction with the wood.
– On the other hand, cristalino tequila undergoes an additional step after aging in oak barrels. It is filtered through activated charcoal or other filtration methods to remove the color and some of the flavors imparted by the barrel aging process. This filtration results in a clear or “crystal clear” appearance, hence the name cristalino.
2. Flavor Profile:
– Reposado tequila tends to have a more pronounced barrel influence with flavors of vanilla, caramel, and sometimes even hints of spice or smoke. The aging process gives it a smoother and more rounded taste compared to blanco (unaged) tequila.
– In contrast, cristalino tequila can vary in flavor depending on the filtration process used and the base tequila used as well. However, in general, cristalino tequilas tend to have a milder flavor profile compared to reposado. The filtration process removes some of the barrel flavors, resulting in a cleaner and sometimes more neutral taste. However, some cristalino tequilas may still retain some of the original barrel flavors, especially if the filtration process is less aggressive.
3. Mouthfeel:
– Reposado tequila typically has a medium to full-bodied mouthfeel with a smooth and velvety texture. The aging process allows the tequila to develop more viscosity, resulting in a richer and more rounded experience on the palate.
– On the other hand, cristalino tequila is often described as lighter and more watery in the mouth. The filtration process tends to remove some of the oils and compounds that contribute to the texture and mouthfeel of the tequila, resulting in a thinner consistency.
4. Finish:
– The finish of reposado tequila is often described as warm and lingering, with the barrel flavors and spices leaving a pleasant aftertaste. The aging process allows the flavors to integrate and mellow, resulting in a smooth and satisfying finish.
– In contrast, cristalino tequila may have a shorter and cleaner finish. The filtration process removes some of the lingering flavors, and the result can be a more astringent or abrupt finish.
It's important to note that the specific characteristics of reposado and cristalino tequilas can vary depending on the brand and production methods used. Each distillery may have its own unique approach to aging and filtration, resulting in different flavor profiles and experiences. Therefore, it's always recommended to try different brands and expressions to fully explore the nuances of reposado and cristalino tequilas.