However, just as Cream of Kentucky was beginning to establish itself as a reputable bourbon, Prohibition struck. This dark period in American history, which lasted from 1920 to 1933, saw the production, sale, and consumption of alcoholic beverages become illegal. It was a devastating blow to the bourbon industry, as many distilleries were forced to close their doors.
But just prior to the end of Prohibition, the Cream of Kentucky brand was given a lifeline. It was acquired by the renowned Schenley Company, a company that had built a strong reputation in the spirits industry. This acquisition marked a new chapter for Cream of Kentucky, as it was re-introduced in 1934.
I can only imagine the excitement and anticipation that surrounded the re-introduction of Cream of Kentucky. After years of Prohibition, people were eager to once again enjoy the flavors and craftsmanship of bourbon. The re-introduction of Cream of Kentucky must have been met with great enthusiasm by bourbon enthusiasts.
Since its re-introduction, Cream of Kentucky has continued to be a respected and beloved brand in the bourbon world. Its rich history and dedication to quality have contributed to its enduring legacy. Personally, I have had the pleasure of tasting Cream of Kentucky bourbon on a few occasions, and each time I have been impressed by its smoothness and complexity.
The history of Cream of Kentucky bourbon is one that spans over a century. From its humble beginnings in 1888 to its acquisition by the Schenley Company and subsequent re-introduction in 1934, this brand has withstood the test of time. Its rich history and dedication to quality have solidified its place in the bourbon world, and it continues to be enjoyed by bourbon enthusiasts today.