What is the history of Koshu grapes?

Answered by Roy Gibson

The history of Koshu grapes is quite fascinating, as it has two different origin stories that add to its mystique and allure. As an expert sommelier and brewer, I have always found the history of grapes and wines to be captivating, and Koshu is no exception.

The first origin story suggests that Koshu grapes were discovered growing wild in the Yamanashi region of Japan in 1186. It is believed that these grapes were initially introduced from China by Buddhist monks. This story adds a touch of ancient mysticism to the history of Koshu grapes, connecting it to the traditions and practices of Buddhist monks who played a significant role in spreading various agricultural practices across Asia. Imagining these grapes growing wild in the scenic landscapes of Yamanashi gives a sense of the grape's natural and organic origins.

On the other hand, the second origin story dates back even further, to the year 718 AD. According to this account, a famous monk named Gyoki planted the seeds of Koshu grapes in Japan. This story highlights the long history of grape cultivation in Japan and the early efforts made by monks to introduce and propagate different grape varieties. It is remarkable to think that over a thousand years ago, monks like Gyoki were actively involved in cultivating grapes and laying the foundation for the rich winemaking tradition we see today.

Personally, I find these origin stories quite intriguing, as they not only provide historical context but also evoke a sense of connection to the past. As I sip on a glass of Koshu , I am transported back in time, imagining the monks tending to their grapevines and the wild beauty of Yamanashi where the grapes were first discovered.

It is worth noting that Koshu grapes have come a long way since their wild origins or the efforts of Gyoki. Over the centuries, winemakers have dedicated themselves to refining the cultivation and winemaking techniques for this unique grape variety. Today, Koshu grapes are primarily grown in the Yamanashi region, which has become synonymous with Koshu wine production.

In recent years, Koshu grapes have gained international recognition and acclaim. The delicate and aromatic nature of Koshu wines has caught the attention of wine enthusiasts around the world. As a sommelier and brewer, I have had the pleasure of introducing Koshu wines to many curious and discerning palates. The light, crisp, and slightly floral characteristics of Koshu wines make them a delightful choice for those seeking something different and unique.

The history of Koshu grapes is a tale that intertwines ancient legends, the efforts of dedicated monks, and the passion of winemakers. From its wild origins in Yamanashi to the present-day international recognition, Koshu grapes have come a long way. The stories behind these grapes add depth and character to the wine, making each sip a journey through time and tradition.