Orinoco Aromatic Bitters have a rich history that dates back to the late 1800s when they were first produced by the Blemmerg Manufacturing Company in Boston. These bitters gained popularity and were widely used in the cocktail culture of that time.
The name “Orinoco” is derived from the Orinoco River in South America, which is known for its vibrant and exotic flavors. The bitters were named after this river to evoke a sense of adventure and exoticism.
During the late 19th century, the cocktail scene was flourishing, and bitters played a crucial role in the creation of balanced and flavorful drinks. Bitters were used as a way to add depth, complexity, and a hint of bitterness to cocktails. They were considered an essential ingredient and were featured in many classic cocktail recipes.
Orinoco Aromatic Bitters were particularly favored by bartenders and mixologists of the time for their unique flavor profile. These bitters were known for their robust and aromatic qualities, with hints of spices, herbs, and citrus. They added a delightful complexity to cocktails and were often used in recipes that called for a touch of bitterness.
George Winter, a prominent figure in the 19th-century cocktail culture, featured Orinoco Aromatic Bitters in his book “How to Mix Drinks: The Barkeeper's Handbook.” This book provided a comprehensive guide to mixing drinks and included numerous recipes that highlighted the use of Orinoco bitters. Winter's endorsement of these bitters further solidified their reputation and popularity among bartenders and cocktail enthusiasts.
Over the years, the production and availability of Orinoco Aromatic Bitters have fluctuated. Like many other classic bitters, they experienced a decline in popularity during the Prohibition era when the production and consumption of alcoholic beverages were restricted. However, in recent years, there has been a resurgence of interest in classic cocktails and bitters, leading to a renewed appreciation for Orinoco bitters and their historical significance.
Today, Orinoco Aromatic Bitters continue to be sought after by mixologists and cocktail enthusiasts who appreciate the rich history and unique flavor they bring to drinks. While there may be other bitters available in the market, Orinoco bitters stand out for their distinctive character and the legacy they carry from the golden age of cocktails.
Orinoco Aromatic Bitters have a long and storied history that stretches back to the late 1800s. These bitters have played a significant role in the cocktail culture of their time and continue to be valued for their aromatic qualities and distinctive flavor profile. Their inclusion in George Winter's book further solidified their status as a classic bitters choice.