The history of the New York Sour cocktail is a fascinating journey that spans over a century. It is believed that the drink was first concocted by a bartender in Chicago during the 1880s. However, it didn't initially go by the name we know today.
The cocktail was first introduced as the Continental Sour, and then it went through a series of name changes, including the Southern Whiskey Sour, Brunswick Sour, and Claret Snap. These name changes were likely attempts to market the drink to different regions and appeal to different tastes.
Eventually, the cocktail found its true identity as the New York Sour. The reason behind this name change is not entirely clear, but it is speculated that the popularity of the drink grew significantly in New York City, leading to its association with the city.
One theory suggests that the addition of red wine to the traditional whiskey sour was a way to give the drink a unique twist and differentiate it from other sours. The use of red wine not only adds a visually appealing layer to the cocktail but also imparts a subtle fruity and tannic complexity to the overall flavor profile.
The New York Sour gained popularity over the years and became a staple in many bars and cocktail menus. Its unique combination of whiskey, lemon juice, simple syrup, and red wine made it a favorite among cocktail enthusiasts.
As a sommelier and brewer, I have had the pleasure of experiencing the New York Sour firsthand. The balance of flavors in this cocktail is truly remarkable. The tartness of the lemon juice is perfectly complemented by the sweetness of the simple syrup, while the whiskey provides a rich and robust base. The addition of the red wine adds a layer of complexity and depth that sets the New York Sour apart from other whiskey sours.
The New York Sour has a rich and storied history that dates back to the 1880s. While its exact origins may be shrouded in mystery, its evolution into the popular cocktail we know today is a testament to its enduring appeal. Whether enjoyed in a trendy New York City bar or in the comfort of your own home, the New York Sour is a classic cocktail that continues to delight drinkers around the world.