Phil Ward, a talented bartender and mixologist, was known for his innovative and creative approach to cocktail making. He wanted to create a drink that showcased the flavors and characteristics of mezcal, a spirit that was gaining popularity in the cocktail world at the time. Mezcal is made from the agave plant, similar to tequila, but with a distinct smoky flavor profile.
To create the Oaxaca Old Fashioned, Phil Ward replaced the traditional whiskey or bourbon base of the Old Fashioned with mezcal. This change brought a unique smokiness to the cocktail, adding depth and complexity to the drink. He also incorporated agave nectar as the sweetener, which further enhanced the Mexican influence.
The name “Oaxaca” in the cocktail's title refers to the region in Mexico where mezcal is primarily produced. Oaxaca is known for its rich cultural heritage and traditional mezcal-making techniques. By naming the cocktail after this region, Phil Ward wanted to pay tribute to the origins of mezcal and the craftsmanship that goes into its production.
The Oaxaca Old Fashioned quickly gained popularity among cocktail enthusiasts and bartenders alike. Its smoky and complex flavor profile, combined with the familiar and comforting elements of an Old Fashioned, made it a hit. The cocktail became known for its balance and depth, as well as its ability to showcase the unique qualities of mezcal.
Since its creation, the Oaxaca Old Fashioned has become a staple on cocktail menus around the world. Bartenders often experiment with different mezcal varieties, bitters, and garnishes to put their own spin on the drink. This versatility allows for endless variations and interpretations of the Oaxaca Old Fashioned, making it a favorite among both mezcal aficionados and cocktail enthusiasts.